RICE WITH CREAM OF MUSHROOM SOUP RECIPE RECIPES

Name: Hamburger & Cream of Mushroom Soup over Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 2 bags of success boil-in-the-bag rice (or any rice you prefer); 1/4 teaspoon salt; 1/8 teaspoon pepper

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE RECIPE - FOOD.COM

Hamburger & Cream of Mushroom Soup over Rice Recipe - Food.com image

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Brown ground beef and drain.
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Serve over rice.
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Nutrition Facts : Calories 39, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 175.2, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 2

WILD RICE AND MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Wild Rice and Mushroom Soup Recipe: How to Make It image

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. —Danielle Noble, Ft. Thomas, Kentucky

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

1 pound baby portobello mushrooms, chopped
2 tablespoons olive oil
2 packages (6 ounces each) long grain and wild rice mix
1 carton (32 ounces) reduced-sodium beef broth
1/2 cup water
2 cups heavy whipping cream

Steps:

In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through.

Nutrition Facts : Calories 399 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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