RICE WINE VINEGRETTE RECIPES

Steps:

• Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
• Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Steps:

• Rinse quinoa for about 2 minutes, using your hands to make sure all the saponins are removed.
• Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes.
• Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool.
• While the quinoa cools, dice all the vegetables.
• Add the red onion, olives, cucumber, tomatoes to the cooled quinoa, and squeeze 1/2 lemon over it.
• Drizzle the olive oil over the quinoa, then add feta, salt and pepper to taste and toss well.
• Taste for salt and adjust as needed, add more lemon juice if needed.