RICE VINEGAR TERIYAKI SAUCE RECIPES
SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield cups
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 5 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 302.1 mg, SugarContent 3.4 g
HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE
Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 2 cups of sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool.
- Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.
Nutrition Facts : ServingSize About 1 tablespoon, Calories 32, FatContent 0g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 209.7mg, CarbohydrateContent 7.4g, FiberContent 0g, SugarContent 6.7g, ProteinContent 0.6g
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SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
From allrecipes.com
Reviews 4.4
Total Time 11 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 21 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 11 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 21 calories per serving
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
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