RICE VINEGAR PASTA SALAD RECIPES

Name: Fresh Garden Pasta Salad with Dill Vinaigrette
Prep time: 30 min
Yield: 8 (1-cup) servings
Ingredients: Pasta; 6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta; Dressing; 1/2 cup olive or vegetable oil; 1/3 cup finely chopped fresh dill *; 1/4 cup rice vinegar or vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons finely chopped fresh garlic; 3/4 teaspoon salt; Salad; 2 tablespoons Land O Lakes® Butter; 1 cup whole kernel corn; 1 medium (1 cup) red onion, cut into thin wedges; 1 cup grape tomatoes, cut in half; 1 small (1 cup) zucchini, thinly sliced; 1 cup sugar snap peas, sliced in half

FRESH GARDEN PASTA SALAD WITH DILL VINAIGRETTE RECIPE ...

Fresh Garden Pasta Salad with Dill Vinaigrette Recipe ... image

Use fresh or dried dill weed in this colorful pasta salad that is perfect for a summer picnic or spring luncheon.

Provided by Land O'Lakes

Categories Pasta and noodles Pasta Savory Cooking Salad Side Dish Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 (1-cup) servings

Number Of Ingredients 16

Ingredients

Pasta
6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta
Dressing
1/2 cup olive or vegetable oil
1/3 cup finely chopped fresh dill *
1/4 cup rice vinegar or vinegar
2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh garlic
3/4 teaspoon salt
Salad
2 tablespoons Land O Lakes® Butter
1 cup whole kernel corn
1 medium (1 cup) red onion, cut into thin wedges
1 cup grape tomatoes, cut in half
1 small (1 cup) zucchini, thinly sliced
1 cup sugar snap peas, sliced in half

Steps:

Cook pasta according to package directions. Drain well; rinse with cold water. Set aside.
Combine all dressing ingredients in bowl; set aside.
Melt butter in 8-inch skillet over medium heat until sizzling; add corn and onion. Cook 1-2 minutes or until onion is crisply tender.
Combine pasta, corn mixture and all remaining salad ingredients in bowl. Add dressing; toss to combine. Cover; chill 1 hour or until flavors are blended.

Nutrition Facts : Calories 270 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

RICE VINEGAR CUCUMBER SALAD RECIPE - FOOD.COM

Rice Vinegar Cucumber Salad Recipe - Food.com image

The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe. I always have to double this recipe because it disappears in my house. Even the kids love it!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon sugar
1/4 cup rice vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
fresh ground pepper
1 teaspoon dried dill weed (to taste)
4 cucumbers (about 1 pound)

Steps:

Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
Let marinade.

Nutrition Facts : Calories 110, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 297.2, CarbohydrateContent 12.1, FiberContent 1.5, SugarContent 6.1, ProteinContent 2

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