More about "rice timbale recipes"
EGGPLANT ROLLATINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 2 hours 20 minutes
Prep Time 35 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the grill pan and preheat the oven to 375 degrees F.
- Place a rack over a large baking sheet. Cut the 2 ends off the eggplant. Cut the eggplants lengthwise, into 1/2-inch thick slices. Arrange eggplant slices onto rack. Sprinkle with sea salt to help remove excess moisture and any bitterness from the eggplants. Set aside for about 10 to 15 minutes. Rinse off the salt from the eggplants and pat dry with a towel. Spray hot grill pan liberally with vegetable spray and then place eggplant slices on the grill until lightly browned on each side and tender, about 4 minutes per side. Remove slices from the grill pan and allow to cool.
- In a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just to combine. Do not overmix.
- Place a tablespoon of the cheese mixture on 1 end of the eggplant and roll up tightly. Place the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down. Continue with remaining eggplant. Evenly distribute the tomato sauce on top of the eggplant rollatini. Season with salt and pepper. Sprinkle with remaining 5 tablespoons of Parmesan cheese and bake for 15 minutes. When cooked, drizzle the top with extra-virgin olive oil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
HOME - ACADEMIA BARILLA
Recipes in evidence. Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream . English Cream Soup, berries and puffed Mezze Maniche . Mezze Maniche puffed with …
From academiabarilla.it
From academiabarilla.it
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
From foodtimeline.org
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HOME - ACADEMIA BARILLA
Recipes in evidence. Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream . English Cream Soup, berries and puffed Mezze Maniche . Mezze Maniche puffed with …
From academiabarilla.it
From academiabarilla.it
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
From foodtimeline.org
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RAFFAELLE'S | ITALIAN RESTAURANT, MILNGAVIE ROAD, BEARSDEN ...
RAFFAELLE'S. We have been serving food to the Bearsden and Milngavie community for over 30 years. This being our first venture into the restaurant industry from the fast food business, we will …
From raffaelles.co.uk
From raffaelles.co.uk
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THE ONE RESTAURANT YOU NEED TO VISIT IN EVERY STATE
Oct 18, 2019 · Food is the best lens through which we can get acquainted with a region’s history and culture, and in the United States, the cuisine of each state can tell you a lot about the …
From thedailymeal.com
From thedailymeal.com
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EVENTS | INSTITUTE FOR TRANSLATIONAL MEDICINE AND ...
Symposia. ITMAT symposia enlist outstanding speakers from the US and abroad to address topics of direct …
From med.upenn.edu
From med.upenn.edu
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LEMON SOLE RECIPES - BBC FOOD
Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. It's actually a flounder (the family that includes plaice and turbot). It has delicate, sweet white flesh and ...
From bbc.co.uk
From bbc.co.uk
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FOOD TIMELINE: HISTORY NOTES-PIE & PASTRY
Oct 15, 2011 · ---Civil War Recipes: Receipts From the Pages of Godey's Lady's Book, compiled and edited by Lily May Spaulding and John Spaulding [University Press of Kentucky:Lexington KY] 1999 (p. 226) [NOTE: Godey's Lady's Book was a popular American women's magazine of the 19th century. It published many recipes…
From foodtimeline.org
From foodtimeline.org
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