RICE STUFFING RECIPES RECIPES

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WILD RICE STUFFING RECIPE | MYRECIPES



Wild Rice Stuffing Recipe | MyRecipes image

For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.

Provided by Jaime Harder

Yield 12 servings (serving size: 1/2 cup)

Number Of Ingredients 13

Cooking spray
1 ½ cups chopped celery
1 cup chopped onion
1 cup uncooked wild rice
2 garlic cloves, minced
4 cups fat-free, less-sodium chicken broth
1 ½ tablespoons chopped fresh sage
1 cup uncooked long-grain brown rice
½ cup dried sweet cherries
½ cup chopped dried apricots
½ cup chopped pecans, toasted
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 34.4 g, FatContent 4 g, FiberContent 3.6 g, ProteinContent 5.1 g, SaturatedFatContent 0.4 g, SodiumContent 243 mg

WILD RICE STUFFING RECIPE: HOW TO MAKE IT



Wild Rice Stuffing Recipe: How to Make It image

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 40 minutes

Prep Time 02 hours 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Turkey giblets
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Steps:

  • Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 279 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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