RICE STUFFED CORNISH HEN RECIPES RECIPES

Name: Rice-Stuffed Cornish Hens
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 2 servings.
Ingredients: 1/3 cup uncooked long grain rice; 2 tablespoons finely chopped onion; 2 tablespoons slivered almonds; 3 tablespoons butter, divided; 3/4 cup water; 1 teaspoon chicken bouillon granules; 1 teaspoon lemon juice; 1/2 teaspoon salt, divided; 1 can (4 ounces) mushroom stems and pieces, drained and chopped; 2 Cornish game hens (20 to 24 ounces each); 1/8 teaspoon pepper

RICE-STUFFED CORNISH HENS RECIPE: HOW TO MAKE IT

Rice-Stuffed Cornish Hens Recipe: How to Make It image

"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/3 cup uncooked long grain rice
2 tablespoons finely chopped onion
2 tablespoons slivered almonds
3 tablespoons butter, divided
3/4 cup water
1 teaspoon chicken bouillon granules
1 teaspoon lemon juice
1/2 teaspoon salt, divided
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 Cornish game hens (20 to 24 ounces each)
1/8 teaspoon pepper

Steps:

In a saucepan, cook and stir the rice, onion and almonds in 2 tablespoons butter over medium heat for 5 minutes or until rice is lightly browned. Stir in the water, bouillon, lemon juice and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Stir in mushrooms., Sprinkle outside and cavity of hens with pepper and remaining salt. Stuff hens with rice mixture. Place on a rack in a shallow roasting pan coated with cooking spray. Melt remaining butter; brush half over hens., Cover and bake at 400° for 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.

Nutrition Facts : Calories 998 calories, FatContent 68g fat (24g saturated fat), CholesterolContent 386mg cholesterol, SodiumContent 1350mg sodium, CarbohydrateContent 30g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 63g protein.

CORNISH HENS STUFFED WITH RICE RECIPE: HOW TO MAKE IT

Cornish Hens Stuffed with Rice Recipe: How to Make It image

These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with cinnamon, sweet raisins and honey goes so well with the birds and makes the meal a special one. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup butter, softened, divided
3 cups cooked rice
3/4 cup raisins
1/3 cup chopped walnuts
3 tablespoons honey
2 tablespoons lemon juice
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon pepper
6 Cornish game hens (20 to 24 ounces each)

Steps:

In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper. Stuff hens., Place on a rack in a large shallow baking pan. Rub remaining butter over skin. Bake, uncovered, at 375° for 1 hour or until a thermometer reads 180°.

Nutrition Facts : Calories 1073 calories, FatContent 69g fat (24g saturated fat), CholesterolContent 392mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 49g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 64g protein.

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