RICE SAUSAGE RECIPES

Name: Sausage and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 1/2 pound(s) hot breakfast sausage; 1 small onion, chopped; 1 stalk(s) celery, chopped; 1 - half, red bell pepper, chopped; 1 1/4 cup(s) uncooked jasmine rice or reg. long grain rice; 10 1/2 ounce(s) can cream of mushroom soup; 2 cup(s) chicken stock; 3/4 cup(s) shredded colby jack cheese

SAUSAGE AND RICE CASSEROLE - JUST A PINCH RECIPES

Sausage and Rice Casserole - Just A Pinch Recipes image

While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.

Provided by Janet Crow @jcrow216

Categories Pork

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) hot breakfast sausage
1 small onion, chopped
1 stalk(s) celery, chopped
1 - half, red bell pepper, chopped
1 1/4 cup(s) uncooked jasmine rice or reg. long grain rice
10 1/2 ounce(s) can cream of mushroom soup
2 cup(s) chicken stock
3/4 cup(s) shredded colby jack cheese

Steps:

Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.

SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT

Spicy Cajun Sausage and Rice Skillet Recipe: How to Make It image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1816mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

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