RICE RECIPE WITH CHICKEN RECIPES

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ONE DISH CHICKEN AND RICE BAKE RECIPE | ALLRECIPES



One Dish Chicken and Rice Bake Recipe | Allrecipes image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 33.4 g, CholesterolContent 68.9 mg, FatContent 5.3 g, FiberContent 1.8 g, ProteinContent 29.3 g, SaturatedFatContent 1.4 g, SodiumContent 612 mg, SugarContent 0.7 g

BLACKENED CHICKEN WITH DIRTY RICE RECIPE | MYRECIPES



Blackened Chicken with Dirty Rice Recipe | MyRecipes image

Fragrant spices enliven the rub on the chicken breasts in Blackened Chicken with Dirty Rice. The trinity of vegetables—onion, celery, and green pepper—along with thyme, spices, and chicken livers combine for a decadent side of Dirty Rice.

Provided by Mary Drennen

Total Time 29 minutes

Yield Serves 4 (serving size: 1 chicken breast half, about 2/3 cup rice, and 1 tablespoon sauce)

Number Of Ingredients 27

Rice:
1 tablespoon olive oil
⅓ cup chopped onion
⅓ cup chopped celery
⅓ cup chopped green bell pepper
1 tablespoon chopped fresh thyme
1 cup long-grain white rice
2 teaspoons paprika
¼ teaspoon ground red pepper
3 garlic cloves, minced
2 cups water
¼ teaspoon kosher salt
Cooking spray
4 ounces chicken livers, finely chopped
2 green onions, thinly sliced
⅛ teaspoon hot pepper sauce
Chicken:
1 ½ teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon ground red pepper
4 (6-ounce) skinless, boneless chicken breast halves
2 teaspoons olive oil
½ cup fat-free, lower-sodium chicken broth
Avocado-Butter Lettuce Salad

Steps:

  • To prepare rice, heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 4 minutes. Add rice, paprika, 1/4 teaspoon red pepper, and garlic; sauté 1 minute. Add 2 cups water and 1/4 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer 12 minutes. Let stand 5 minutes.
  • Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add livers; sauté for 4 minutes or until lightly browned and cooked through. Stir in green onions. Add liver mixture and hot pepper sauce to rice; fluff with a fork.
  • Preheat oven to 400°.
  • To prepare chicken, combine cumin and the next 5 ingredients (through 1/4 teaspoon red pepper); rub evenly over chicken. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes. Turn chicken; place pan in oven. Bake at 400° for 6 minutes or until chicken is done. Remove chicken from pan. Add broth to pan; bring to a boil. Cook until liquid is reduced to 1/4 cup (about 2 minutes). Spoon sauce over chicken; serve with rice.

Nutrition Facts : Calories 467 calories, CarbohydrateContent 42.2 g, CholesterolContent 196 mg, FatContent 10 g, FiberContent 2.6 g, ProteinContent 48.7 g, SaturatedFatContent 1.9 g, SodiumContent 557 mg

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