EASY RICE PUDDING RECIPE | ALLRECIPES
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Rice Pudding
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 41.1 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.4 g, ProteinContent 9 g, SaturatedFatContent 4.6 g, SodiumContent 99 mg, SugarContent 28.5 g
SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM
The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
- Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g
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