RICE PUDDING RECIPE WITH CONDENSED MILK AND EVAPORATED MILK RECIPES

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ARROZ CON LECHE | MEXICAN RICE PUDDING RECIPE | MARCELA ...



Arroz Con Leche | Mexican Rice Pudding Recipe | Marcela ... image

Provided by Marcela Valladolid

Categories     dessert

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 38 minutes

Yield 4 servings

Number Of Ingredients 8

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

  • Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM



Slow-Cooker Rice Pudding Recipe - Pillsbury.com image

The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 1/2 cups uncooked long-grain white rice (not instant or precooked)
3 cups water
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 cans (12 oz each) evaporated milk
1 teaspoon vanilla

Steps:

  • Spray inside of 3 1/2-quart slow cooker with cooking spray.
  • In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
  • Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
  • Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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