RICE PUDDING COCONUT MILK RECIPE RECIPES

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RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.C…



Rice Pudding (Made With Coconut Milk) Recipe - Food.c… image

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup uncooked arborio rice
water
1 cinnamon stick
1 cup coconut milk (2 cups if not using milk)
1 cup 1% low-fat milk
1 -2 teaspoon vanilla
1/4 cup brown sugar (not packed)
1/2 teaspoon fresh lemon rind (optional)

Steps:

  • Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
  • Remove cinnamon stick.
  • Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
  • Add lemon rind and simmer until almost all liquid is absorbed.
  • (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
  • Serve with cinnamon, or mango slices and vanilla ice cream.

Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6

COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK



Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

  • Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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