RICE PILAF ORZO RECIPE RECIPES
WILD RICE AND ORZO PILAF RECIPE | ALLRECIPES
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Green Peas
Total Time 1 hours 18 minutes
Prep Time 20 minutes
Cook Time 58 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more.
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 10 minutes. Drain.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onions; cover and cook until translucent, about 5 minutes. Stir in remaining 2 tablespoons butter, peas, salt, and pepper. Cook and stir until combined, about 1 minute more.
- Pour rice and orzo into a serving dish. Stir in the pea mixture and green onions.
Nutrition Facts : Calories 224.9 calories, CarbohydrateContent 39.3 g, CholesterolContent 11.5 mg, FatContent 5 g, FiberContent 3.4 g, ProteinContent 7.3 g, SaturatedFatContent 2.9 g, SodiumContent 50.4 mg, SugarContent 3.8 g
GARLIC, HERB, ORZO AND RICE PLIAF RECIPE - FOOD.COM
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
Nutrition Facts : Calories 221.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 184.1, CarbohydrateContent 38, FiberContent 1.5, SugarContent 1.1, ProteinContent 7.2
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