HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
Provided by Gina
Categories Side Dish
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a deep skillet with a fitted lid over medium heat.
- When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
- Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
Nutrition Facts : ServingSize 1 /2 cup, Calories 87 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 292.5 mg, FiberContent 1 g, SugarContent 0.5 g
LEMON RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts : Calories 155 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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