RICE PATTIES RECIPE RECIPES
WILD RICE PATTIES RECIPE | ALLRECIPES
My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories Everyday Cooking
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 patties
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, CarbohydrateContent 45 g, CholesterolContent 93 mg, FatContent 10 g, FiberContent 3.9 g, ProteinContent 11.4 g, SaturatedFatContent 1.9 g, SodiumContent 188.4 mg, SugarContent 1.9 g
CRISPY RICE PATTIES WITH VEGETABLES & EGGS RECIPE: HOW TO ...
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It’s also an amazing way to use leftover rice. —Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool slightly. Press a fourth of the rice into a 1/2-cup measuring cup that has been moistened lightly with water; invert onto a large sheet of plastic wrap. Fold plastic around rice; shape rice into a 1/2-in.-thick patty. Repeat 3 times., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Cook patties until crisp, 3-5 minutes per side; brush tops with soy sauce after turning. Remove from pan; keep warm., In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to medium. Cook, covered, until vegetables are crisp-tender, 1-2 minutes. Remove from pan; keep warm., In same pan, heat remaining canola oil over medium heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, uncovered, until whites are completely set and yolks just begin to thicken, about 5 minutes. To serve, top rice patties with vegetables and eggs. Sprinkle with chives and additional pepper.
Nutrition Facts : Calories 320 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 3 starch
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