RICE PAN RECIPES
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
Total Time 25 minutes
Yield 4
Number Of Ingredients 1
Steps:
- This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
- Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
- Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
- Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
- Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.
Nutrition Facts : Calories 314 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 69.8 g carbohydrate, SugarContent 0.0 g sugar, SodiumContent 0.15 g salt, FiberContent 0.0 g fibre
RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
Provided by Good Food team
Number Of Ingredients 1
More about "rice pan recipes"
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NY…
While making fried rice the traditional way isn’t hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
See details
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
- This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
- Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
- Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
- Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
- Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.
See details
RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NY…
While making fried rice the traditional way isn’t hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
See details
ONE-PAN CHICKEN RICE CURRY RECIPE: HOW TO MAKE IT
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 300 calories per serving
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
See details
LEFTOVER RICE RECIPES | BBC GOOD FOOD
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving
- This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
- Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
- Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
- Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
- Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.
See details
RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NY…
While making fried rice the traditional way isn’t hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
See details
ONE-PAN CHICKEN RICE CURRY RECIPE: HOW TO MAKE IT
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 300 calories per serving
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
See details
LEFTOVER RICE RECIPES | BBC GOOD FOOD
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
RICE RECIPES | JAMIE OLIVER
Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com
From jamieoliver.com
See details
FROM BAKED RICE TO BRAISED COD: YOTAM OTTOLENGHI’S ONE-PAN ...
Dec 18, 2021 · Return the pan to a medium heat with the remaining 80ml oil. Once hot, add the tomato paste and garlic, and cook, stirring occasionally, for two minutes, until fragrant.
From theguardian.com
From theguardian.com
See details
RICE SIDE DISH RECIPES | ALLRECIPES
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan …
From allrecipes.com
From allrecipes.com
See details
50 EASY WHITE RICE RECIPES | MYRECIPES
Feb 13, 2020 · Sheet Pan Fried Rice Recipe. Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice …
From myrecipes.com
From myrecipes.com
See details
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYT…
Mar 05, 2020 · This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
RICE MAIN DISH RECIPES | ALLRECIPES
Paella is a classic Spanish one-pan dish featuring saffron rice with chorizo sausage, chicken, and seafood. By mls. Easy Red Beans and Rice. Save. Easy Red Beans and Rice . Rating: 4.5 stars 541 . …
From allrecipes.com
From allrecipes.com
See details
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Nov 30, 2021 · Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. ... Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
FROM BAKED RICE TO BRAISED COD: YOTAM OTTOLENGHI’S ONE-PAN ...
Dec 18, 2021 · Return the pan to a medium heat with the remaining 80ml oil. Once hot, add the tomato paste and garlic, and cook, stirring occasionally, for two minutes, until fragrant.
From theguardian.com
From theguardian.com
See details
RICE SIDE DISH RECIPES | ALLRECIPES
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan …
From allrecipes.com
From allrecipes.com
See details
50 EASY WHITE RICE RECIPES | MYRECIPES
Feb 13, 2020 · Sheet Pan Fried Rice Recipe. Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice …
From myrecipes.com
From myrecipes.com
See details
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYT…
Mar 05, 2020 · This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
RICE MAIN DISH RECIPES | ALLRECIPES
Paella is a classic Spanish one-pan dish featuring saffron rice with chorizo sausage, chicken, and seafood. By mls. Easy Red Beans and Rice. Save. Easy Red Beans and Rice . Rating: 4.5 stars 541 . …
From allrecipes.com
From allrecipes.com
See details
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Nov 30, 2021 · Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. ... Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SPANISH RICE (MEXICAN RICE) - EASY BUDGET RECIPES
Oct 04, 2021 · This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more!. You can make this entire recipe for less than $5. It costs just $4.10 to make six servings. That works out to about $0.68 per serving. Spanish Rice …
From easybudgetrecipes.com
From easybudgetrecipes.com
See details
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · Shrimp Fried Rice Recipe. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. This delicious take on everyone’s favorite fried rice…
From myrecipes.com
From myrecipes.com
See details
TOMATO RICE RECIPE - SWASTHI'S RECIPES
Jan 18, 2017 · Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins following this Thakkali sadam recipe. Tomato rice …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYT…
Mar 05, 2020 · This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
RICE MAIN DISH RECIPES | ALLRECIPES
Paella is a classic Spanish one-pan dish featuring saffron rice with chorizo sausage, chicken, and seafood. By mls. Easy Red Beans and Rice. Save. Easy Red Beans and Rice . Rating: 4.5 stars 541 . …
From allrecipes.com
From allrecipes.com
See details
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Nov 30, 2021 · Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. ... Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SPANISH RICE (MEXICAN RICE) - EASY BUDGET RECIPES
Oct 04, 2021 · This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more!. You can make this entire recipe for less than $5. It costs just $4.10 to make six servings. That works out to about $0.68 per serving. Spanish Rice …
From easybudgetrecipes.com
From easybudgetrecipes.com
See details
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com
From myrecipes.com
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TOMATO RICE RECIPE - SWASTHI'S RECIPES
Jan 18, 2017 · Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins following this Thakkali sadam recipe. Tomato rice …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
LEFTOVER RICE RECIPES | 28 RECIPES WITH LEFTOVER RICE ...
Aug 16, 2019 · 2. Rice pudding recipe – creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar. This kheer is flavored with ground cinnamon and cardamom. if you want to make kheer in the traditional way, then check this Rice kheer recipe made from uncooked basmati rice …
From vegrecipesofindia.com
From vegrecipesofindia.com
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HOMEMADE FRIED RICE SEASONING RECIPES
CHINESE FRIED RICE SEASONING RECIPES. 2011-09-06 · Make which ever fried rice recipe you choose and When the fried rice is just about ready to serve, push the rice to the side of the pan, or wok, crack a fresh egg and drop it onto the exposed, hot pan …
From tfrecipes.com
From tfrecipes.com
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