RICE NOODLE FRIED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED RICE NOODLES – RECIPES INDONESIA



Fried Rice Noodles – Recipes Indonesia image

This is the famous everday menu in Indonesia: Bihun Goreng, means Fried Rice Noodles. Goreng is Indonesian word for "fried". This recipe looks so complicated but it is actually not. In fact..it is pretty simple & easy cooking process but the result is superb & delicious.I got this recipe from one of my website's readers as well as observer who has provided me usefull input for posting this recipe. And of course this recipe has been tested for generations from someone who really specializes in Chinese food ;-).Important Tips: Soak vermicelli in COLD water to obtain al dente rice noodles which is not lumpy or sticking to each other.Last but not least, I would like to put credits & thanks to Ms. Francine Tan for sharing this lovely recipe ;-).

Provided by admin

Categories     Main Course

Yield 4

Number Of Ingredients 16

450 gr fine rice vermicelli/noodles, soak in cold water until soft
150 gr cabbage, china cabbage or coy sum, cut in pieces
4 gloves garlic, chopped
3 pc spring onions, slice, separate between white & green parts
100 gr fresh beansprouts
1 pc egg
2 pc carrots, cut in julienne strip (optional)
1 tbsp fish sauce
1 tbsp light soya sauce (salty)
2 tbsp Indonesian sweet soya sauce / Kecap Manis
1 tsp ground black pepper
1 tsp sugar if necessary
1 tsp salt or to taste
cucumber, sliced
fried onions or shallots
sliced omelette

Steps:

  • Soak the rice vermicelli in cold water for about 15 minutes until soft. Let it soaked, it doesn't need to be drained.
  • Chop the garlic finely. Slice the spring onions, separate the white & green part. Keep aside.
  • Slice the china cabbage or coy sum or other vegetables you use. Put aside.
  • Heat about 3 tbsp of oil to saute the garlic and sliced white spring onions until fragrant & smells good.
  • Smells good!
  • Add the cabbage and green spring onions.
  • Cook until all vegetables just wilted.
  • Adjust the stove into higher temperatur, add the soaked rice vermicelli. Take it out directly from the container (do not drain the rice vermicelli, so it still contains water).
  • Add the fish sauce, soya sauce and kecap manis. Wenn possible drop the sauce directly onto saucepan's surface, until you hear the pan make such a noise "choes" :-)
  • Add ground pepper, salt and sugar. Stir with special noodle spoon to preven broken noodle while stirring. Adjust the taste and add salt or kecap manis if necessary.
  • Push the noodles/vermicelli at the edge of the pan, add the egg on the left free space and stir quickly to get it scrambled then carefully mix with the noodle. Make sure the rice vermicelli is well cooked. If required, add a little bit water and covered the pan and cook briefly until the rice vermicelly is done but not overcooked.
  • Add the bean sprouts and cook just briefly. Remove from heat.
  • Serve hot with sliced omelette, sliced cucumber and sprinkling with fried onions or whatever you are preferred.

CHINESE FRIED RICE NOODLES RECIPE - FOOD.COM



Chinese fried Rice Noodles Recipe - Food.com image

Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch. Also, if you are making this gluten-free, be sure the bottled sauces don't contain wheat products unless you know you can tolerate them.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 (10 ounce) package rice vermicelli
2 cups sliced mushrooms, fresh
4 green onions
1 (6 ounce) can water chestnuts
1 carrot
3 garlic cloves
1/2 cup bottled sweet and sour sauce
4 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon ground ginger
1 pinch cajun seasoning
1 pinch red pepper flakes (optional)

Steps:

  • Heat 5 or more cups water in microwave until boiling (about 8 minutes in a 600-watt microwave). Remove from microwave; add vermicelli to water. Allow to soak for 15-20 minutes.
  • Juliennne or thinly slice green onions, carrot, and garlic. Place in microwave-safe bowl and toss with sliced mushrooms and water chestnuts. Microwave for 7-9 minutes on high, until tender.
  • Pour some (not all) of the mushroom juice off and add sauces and seasonings to vegetable mixture.
  • Return rice noodles to microwave, and cook on high about 7 minutes.
  • Toss with vegetable mixture and serve!

Nutrition Facts : Calories 433.6, FatContent 8.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1272.3, CarbohydrateContent 83.1, FiberContent 4.1, SugarContent 10.9, ProteinContent 6.8

More about "rice noodle fried recipes"

TSAO MI FUN (TAIWANESE FRIED RICE NOODLES) RECIPE | ALLRECIPES
tsao mi fun (taiwanese fried rice noodles) recipe | allrecipes image
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving
  • Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.
See details


14 GREAT TASTING RICE NOODLE RECIPES – THE KITCHEN COMMUNITY
Rice noodles are typically found in Asian cuisine where you can find a ton of different rice noodle recipes that please any palate. You don't have to go searching around the internet for the best noodle dishes because there are 14 different delicious options below. You'll find flat rice noodles, thin rice noodles, Chinese rice noodles,
From thekitchencommunity.org
Reviews 4.9
See details


STIR-FRIED RICE NOODLES WITH TOFU AND VEGETABLES RECIPE ...
From realsimple.com
Reviews 3.5
Total Time 25 minutes
Calories 512 calories per serving
  • Sprinkle with the scallions, peanuts, and cilantro, if desired.
See details


EASY ASIAN-STYLE STIR-FRIED RICE NOODLES – ASIAN RECIPES ...
From asianrecipesathome.com
See details


STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES) - THE ...
Aug 07, 2020 · Pan fry the tofu strips until lightly golden brown, around 3-4 minutes. Move the tofu to the side of the pan. Add in more oil and sauté the bell peppers and mushroomsms (or other veggies/mushrooms you’re using) until cooked through. Move them to the side of the pan as well. Add in the onion and sauté until translucent.
From thefoodietakesflight.com
See details


BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Dec 28, 2021 · The flat rice noodles are fried on a wok for that wok hei (smoky flavor). The beef is also really fragrant and goes well with the crispy bean sprouts. Beef chow fun is also a quick and simple dish for those that want a hearty meal in 30 minutes.
From cookwithdana.com
See details


EGG FRIED RICE NOODLES (?????) - RED HOUSE SPICE
Feb 24, 2017 · Stir fry Heat up oil in a wok (or a deep frying pan) over high heat until it smokes. Pour in the beaten egg. Break it into small... As soon as the egg is cooked, add onion & garlic. fry for 30 seconds or so. Take rice noodles out of the water and put directly into the wok. Add the seasoning prepared ...
From redhousespice.com
See details


THAI CRISPY RICE NOODLES RECIPE - THE SPRUCE EATS
Mar 18, 2011 · Heat the oil over medium-high heat for a minimum of 1 minute. The Spruce / Sonia Bozzo. Take a few longer noodle pieces in your hand and dunk just the ends into the hot oil. If the oil is hot enough, the submerged parts will bloom within seconds into puffy, crispy noodles.
From thespruceeats.com
See details


SPICY FRIED RICE NOODLES - EVERYONERECIPES
Spicy fried rice noodles, the most popular snack. In the snack stalls, the most people line up to buy fried rice noodles every day. Collocation rice noodles, lean meat, chive and chili are used in the southern Kwai, stir fry, spicy, delicious, with meat and vegetables, nutritious and quick.
From everyonerecipes.com
See details


10 BEST EGG FRIED RICE NOODLES RECIPES | YUMMLY
Wok-Fried Rice Noodles with Chicken and Squid Bon Appétit. sauce, skinless boneless chicken thigh, cabbage, squid, radish and 10 more. Easy Thai Fried Rice Noodles (Gluten-free & Vegan-Friendly!) The Spruce. chili sauce, soy sauce, sugar, chicken stock, oil, lime juice and 15 more.
From yummly.com
See details


THAI CRISPY RICE NOODLES RECIPE - THE SPRUCE EATS
Jun 22, 2021 · Gather the ingredients. Separate the rice noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into strips 4 to 5 inches long. Place the oil in a wok or small to medium frying pan. The smaller the pan, the less oil you will have to use.
From thespruceeats.com
See details


STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES) - THE ...
Aug 07, 2020 · Instructions. Heat a large pan or wok. Once hot, add in some oil. Pan fry the tofu strips until lightly golden brown, around 3-4 minutes. Move the tofu to the side of the pan. Add in more oil and sauté the bell peppers and mushroomsms (or other veggies/mushrooms you’re using) until cooked through. Move them to the side of the pan as well.
From thefoodietakesflight.com
See details


FRIED RICE VERMICELLI - RICE NOODLES RECIPE - RASA MALAYSIA
Drain the rice noodles in a colander. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the corn starch. This step will tenderize the chicken. Mix all the Seasoning Sauce ingredients in a small bowl. Set aside. Heat up a wok or skillet on high heat. Add the cooking oil.
From rasamalaysia.com
See details


BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Dec 28, 2021 · STEPS TO MAKE BEEF CHOW FUN: Thinly slice beef loin. In a bowl, add the beef, 1 tbs ginger, 1/2 tsp salt, 1/4 tsp sugar, 1/2 tsp chicken bouillon, 1 tsp soy sauce, 2 tbs water, 1 tbs olive oil, and 1/2 tbs corn starch. Mix together and marinate for 30 minutes to 1 hour. Start prepping for the noodles.
From cookwithdana.com
See details


13 BEST RICE NOODLE RECIPES | RECIPES, DINNERS AND EASY ...
Feb 26, 2021 · Easy, elegant and quick-cooking, rice noodles are a welcome addition to soups, salads and more. Whip up an easy dinner with these delicious rice noodle recipes from Food Network.
From foodnetwork.com
See details


SPICY FRIED RICE NOODLES - EVERYONERECIPES
Spicy fried rice noodles, the most popular snack. In the snack stalls, the most people line up to buy fried rice noodles every day. Collocation rice noodles, lean meat, chive and chili are used in the southern Kwai, stir fry, spicy, delicious, with meat and vegetables, nutritious and quick.
From everyonerecipes.com
See details


RICE NOODLE STIR-FRIES - HOW-TO - FINECOOKING
1. Submerge wide (pad thai) rice noodles in a bowl of very warm (110° F) water and soak until they’re pliable but still rather firm, about 30 minutes. Drain in a colander (no need to pat dry). 2. After adding minced garlic to the pan, give a quick stir and then immediately stir in shrimp or meat.
From finecooking.com
See details


ZHALIANG (FRIED DOUGH RICE NOODLE ROLLS) - THE WOKS OF LIFE
May 28, 2019 · Step 3: Prepare the rice noodle rolls (cheung fun) First, gather the cooking tools you need. Next, combine the rice flour, mung bean starch, wheat starch, cornstarch, and salt in a large mixing bowl. Add the water and stir for at least three minutes until the dry ingredients are well-dissolved.
From thewoksoflife.com
See details


CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
Jun 21, 2017 · Instructions. Mix chicken, cornstarch and oil in a bowl. Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water. Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7) Heat oil in a wok or large skillet over high heat.
From recipetineats.com
See details