RICE NOODLE CHOW MEIN RECIPE RECIPES
CHOW MEIN NOODLE CASSEROLE RECIPE | ALLRECIPES
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories Pasta and Noodles Noodle Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, CarbohydrateContent 41.7 g, CholesterolContent 74.8 mg, FatContent 35.5 g, FiberContent 4.4 g, ProteinContent 28.9 g, SaturatedFatContent 8.6 g, SodiumContent 1513.8 mg, SugarContent 2.4 g
CHICKEN AND RICE CHOW MEIN RECIPE: HOW TO MAKE IT
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3-4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHOW MEIN NOODLE CASSEROLE RECIPE | ALLRECIPES
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 597.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 597.3 calories per serving
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
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CHICKEN AND RICE CHOW MEIN RECIPE: HOW TO MAKE IT
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.
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Reviews 3.5
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Calories 368.9 per serving
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Reviews 3.5
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Calories 368.9 per serving
- Bake at 350 for one hour.
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Category dairy-free, nut-free, vegetarian, weeknight meals, dinner, side dish
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Total Time 20 minutes
Category dairy-free, nut-free, vegetarian, weeknight meals, dinner, side dish
Cuisine Chinese
- Fill a wok or large, high-sided skillet with water and bring to a boil. Once boiling, add noodles and cook just until loosened, about 2 minutes. Drain noodles and return wok to stove. In a small bowl, whisk soy sauce, sesame oil, rice vinegar, white pepper, sugar, and oyster sauce. Set aside. Heat wok over high (make sure wok is completely dry) and add neutral oil until it begins to smoke. Add cabbage, celery, and onions, stir frying while mixing frequently until slightly softened and wilted, about 3 minutes. Add garlic and ginger and cook until just fragrant, about 30 seconds. Add noodles and, using tongs, toss to combine. Give the sauce a quick whisk and add to wok. Toss to combine and coat the noodles with sauce, being careful not to break the noodles into small pieces.
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