RICE KRISPIES TREATS ORIGINAL RECIPES

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THE ORIGINAL RICE KRISPIES TREATS SQUARES RECIPE - FOOD.…



The Original Rice Krispies Treats Squares Recipe - Food.… image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

Nutrition Facts : Calories 116.5, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 92.2, CarbohydrateContent 23.5, FiberContent 0.1, SugarContent 11.3, ProteinContent 1.1

HOW TO MAKE RICE KRISPIES TREATS - SALTED BROWN BUTTER ...



How To Make Rice Krispies Treats - Salted Brown Butter ... image

The minimalist dessert gets a maximalist upgrade.

Provided by Hali Bey Ramdene

Categories     Dessert    Snack    Sweets

Total Time 0S

Number Of Ingredients 5

6 cups toasted rice crisp cereal, such as Rice Krispies
6 tablespoons unsalted butter, cut into 6 pieces
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract (optional)
1 (10-ounce) package mini marshmallows (about 4 cups)

Steps:

  • Toast the cereal. Heat a large nonstick skillet over medium heat. Add the cereal and cook, stirring occasionally, until lightly toasted and fragrant, 5 to 7 minutes. Remove from the heat and set aside.
  • Brown the butter. Melt the butter in a large saucepan or pot over low heat, gently stirring with a rubber spatula so all the butter melts evenly. Once the butter begins to foam, watch carefully, as it will quickly begin to brown and emit a nutty aroma. When browned, turn off the heat. Stir in the salt and vanilla if using.
  • Melt the marshmallows. Working quickly, add half the marshmallows and stir until thoroughly melted. Add the remaining marshmallows and stir until melted. The residual heat from the butter should be enough to melt them off the heat, but you can return the pot to low heat for a few seconds if the marshmallows aren't melting easily. Keep a close eye on the butter, however — you don't want it to continue to brown to the point of burning.
  • Add the cereal. Add the toasted cereal and gently fold it in until the cereal is completely coated with the marshmallow mixture.
  • Transfer to the pan. Transfer the mixture to an 8x8-inch baking pan. Using the rubber spatula, lightly and gently press into an even layer.
  • Cool and cut the bars. Let the treats stand at room temperature until set, about 1 hour. Cut into 2-inch squares and serve.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.2 g, SugarContent 16.4 g, ServingSize Serves 8, ProteinContent 1.9 g, FatContent 9.1 g, Calories 231 cal, SodiumContent 128.9 mg, FiberContent 0.1 g, CholesterolContent 0 mg

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