RICE KRISPIES PEANUT BUTTER RECIPE RECIPES

PEANUT BUTTER RICE CRISPY TREATS RECIPE - FOOD.COM

Peanut Butter Rice Crispy Treats Recipe - Food.com image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.

Nutrition Facts : Calories 185.9, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 107.1, CarbohydrateContent 26.3, FiberContent 1, SugarContent 13.8, ProteinContent 4.4

RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS RECIPE ...

Rice Krispies Treats With Chocolate and Pretzels Recipe ... image

Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels (“butter snaps”) have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.

Provided by Genevieve Ko

Total Time 15 minutes

Yield 12 to 36 treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
6 tablespoons salted butter (3/4 stick)
1 (10-ounce) bag marshmallows
3 cups Rice Krispies, or other crisp rice cereal
3 cups butter-flavored or regular mini-pretzels, broken into 1/2- to 1-inch pieces
3 ounces semisweet chocolate, chopped
Flaky sea salt, for sprinkling

Steps:

Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.

Nutrition Facts : @context http//schema.org, Calories 296, UnsaturatedFatContent 9 grams, CarbohydrateContent 14 grams, FatContent 27 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 17 grams, SodiumContent 36 milligrams, SugarContent 9 grams, TransFatContent 1 gram

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RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS RECIPE ...

Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels (“butter snaps”) have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
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