RICE KRISPIES BAR RECIPE RECIPES

Name: Peanut Butter-Marshmallow Rice Krispies Squares
Prep time: 10 min
Total time: 10 min
Yield: 15-20 serving(s)
Ingredients: 1/3 cup butter (a little more butter is okay); 5 cups mini marshmallows; 1 teaspoon vanilla; 2/3 cup peanut butter (more won't hurt!); 5 cups Rice Krispies; 3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES RECIPE ...

Peanut Butter-Marshmallow Rice Krispies Squares Recipe ... image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

In a large saucepan melt the butter over medium heat.
Add in marshmallows and vanilla; stir until melted.
Mix in the peanut butter until combined.
Remove from heat and mix in the rice cereal.
Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8

SCOTCHEROOS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Scotcheroos Recipe - Food.com - Food.com - Recipes, Food ... image

This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

Steps:

In large bowl mix sugar, peanut butter and corn syrup.
Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
Stir in rice krispies until well coated.
Spray 9x13 pan with non-stick spray.
Spread evenly in pan.
Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
Spread chocolate sauce over rice krispies.
Allow to cool (may even put in fridge or freezer for a few minutes) and cover.

Nutrition Facts : Calories 284.2, FatContent 11.6, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 129.4, CarbohydrateContent 44.4, FiberContent 1.3, SugarContent 26.9, ProteinContent 4.4

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PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES RECIPE ...

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 193.5 per serving

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