RICE KRISPIE TREATS MICROWAVE RECIPES

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THE ORIGINAL RICE KRISPIES TREATS SQUARES RECIPE - FOOD.COM



The Original Rice Krispies Treats Squares Recipe - Food.com image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

Nutrition Facts : Calories 116.5, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 92.2, CarbohydrateContent 23.5, FiberContent 0.1, SugarContent 11.3, ProteinContent 1.1

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS - FOOD.COM



Soft and Chewy Rice Krispies (Crispy) Treats - Food.com image

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Total Time 10 minutes

Prep Time 7 minutes

Cook Time 3 minutes

Yield 15 serving(s)

Number Of Ingredients 4

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

Steps:

  • Melt margarine in a large pan over medium heat.
  • Melt in marshmallows and stir continuously until smooth.
  • Add vanilla (be careful it doesn't splash on you).
  • Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
  • Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

Nutrition Facts : Calories 168.1, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 122.7, CarbohydrateContent 34.4, FiberContent 0.1, SugarContent 18.6, ProteinContent 1.4

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