RICE IN VIETNAMESE RECIPES

Name: Vietnamese Fried Rice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups steamed white rice; 1 cup diced carrot; 1 cup diced broccoli; 1 cup diced vietnamese sausage; 1 cup diced vietnamese dried pork roll; 1 teaspoon vegetable oil; 1 tablespoon diced onion; 2 teaspoons fish sauce; 2 eggs; 1 tablespoon of chopped cilantro

VIETNAMESE FRIED RICE RECIPE - FOOD.COM

Vietnamese Fried Rice Recipe - Food.com image

Make and share this Vietnamese Fried Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Steps:

Cook onion in the vegetable for one minute on medium heat.
Add carrot and cook for about 7 minutes.
Add broccoli and cook for 2 minutes.
Add sausauge and dried pork roll.
Add two eggs and stir.
Turn heat to low.
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
Stir well.
Add Cilantro.
Stir well again and turn off heat in five minutes.
Enjoy.

Nutrition Facts : Calories 762.7, FatContent 20.7, SaturatedFatContent 6.7, CholesterolContent 125.9, SodiumContent 827.2, CarbohydrateContent 119.6, FiberContent 5.4, SugarContent 2.1, ProteinContent 20.5

22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY

22 Easy Vietnamese Recipes – The Kitchen Community image

Vietnamese recipes are unlike anything you'll find in Asia. Despite their close proximity to other nations, Vietnamese cuisine uses a combination of five distinct fundamental flavors ( ngu v?). Vietnamese dishes often have a flavor or flavors reflective of one or more of these essential elements. For example, many Vietnamese recipes often use mint, ginger,

Provided by Cassie Marshall

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VIETNAMESE FRIED RICE RECIPE - FOOD.COM

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