RICE HAWAII RECIPES

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SPAM FRIED RICE RECIPE | REE DRUMMOND | FOOD NETWORK



Spam Fried Rice Recipe | Ree Drummond | Food Network image

Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.

Provided by Ree Drummond : Food Network

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons salted butter
2 tablespoons olive oil 
One 12-ounce can Spam, diced 
1 orange bell pepper, diced 
1 red bell pepper, diced 
4 scallions, sliced, whites and greens separated 
2 cloves garlic, minced 
1 tablespoon minced ginger 
3 cups leftover rice 
One 8-ounce can pineapple chunks, drained 
1 cup frozen peas, thawed 
1/4 cup low-sodium soy sauce 
2 tablespoons honey 
1 lime, juiced 
2 tablespoons sesame seeds 
1/2 cup mayonnaise
2 tablespoons BBQ sauce 
Dash sesame oil 
Asian chile sauce, to taste 

Steps:

  • Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
  • Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
  • For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

COPYCAT POPEYES RED BEANS AND RICE RECIPE - TOP SECRET R…



Copycat Popeyes Red Beans and Rice Recipe - Top Secret R… image

I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 371 calories

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COPYCAT POPEYES RED BEANS AND RICE RECIPE - TOP SECRET R…
I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.
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