RICE DRESSING WITH CREAM OF MUSHROOM RECIPES

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RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CAJUN STYLE DIRTY RICE RECIPE - FOOD.COM



Cajun Style Dirty Rice Recipe - Food.com image

A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 large onion, diced
1 bell pepper, diced
4 stalks celery, diced
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup chopped green onion
1/2 cup minced parsley
4 cups cooked rice
1 mirliton, parboiled and diced (also called chayote squash, optional ingredient)

Steps:

  • Spray a large non-stick pan with vegetable oil spray.
  • Brown meat in pan along with diced onion, pepper, celery and garlic.
  • Drain fat and season with cayenne pepper, onion and garlic salt.
  • Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down. (You may need to add a little water during the simmer time to keep from sticking.)
  • Add Worcestershire sauce, Tabasco sauce, cream of mushroom soup and mirliton.
  • Simmer for 15 minutes.
  • Add cooked rice, stir gently, until all rice is moistened.
  • Add mirliton (optional).
  • Top with green onion and parsley, stir lightly and serve.

Nutrition Facts : Calories 194.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 58.3, CarbohydrateContent 42.9, FiberContent 2.6, SugarContent 3.1, ProteinContent 4.2

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