RICE CRISPY ROLL RECIPES

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CHOCOLATE-ALMOND BUTTER RICE CRISPY TREATS | RECIPE ...



Chocolate-Almond Butter Rice Crispy Treats | Recipe ... image

Samantha Seneviratne substitutes honey and brown sugar for the classic marshmallows in her chocolate-almond butter rice crispy treats.

Provided by Samantha Seneviratne

Number Of Ingredients 8

5 cups gluten-free crispy brown rice cereal
½ cup mild honey
¼ cup light brown sugar
¾ cup smooth
unsweetened natural almond butter
½ teaspoon kosher salt
6 ounces semisweet chocolate
melted

Steps:

  • Pour the cereal into a large bowl and set aside
  • Line an 8-by-8-inch baking pan with parchment with 2 inches of overhang on 2 sides
  • In a small saucepan with a candy thermometer attached, heat the honey and sugar over medium heat until the temperature reaches 248°F, 3 to 4 minutes
  • (You might have to tip the pot on its side for enough of the sugar mixture to touch the thermometer
  • )   Immediately stir in the almond butter and salt until smooth
  • Add the peanut butter mixture to the cereal and stir until evenly coated
  • Transfer the mixture to the prepared pan and press it down evenly
  • Top with the melted chocolate and smooth the top
  • Let stand until the chocolate is set
  • Using the parchment, pull the bar out of the pan, transfer it to a cutting board and cut into pieces

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