RICE CRISPY BARS RECIPES

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PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...



Peanut Butter Crispy Rice Treats Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 25 minutes

Cook Time 25 minutes

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter 
6 cups puffed rice cereal 
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

CHOCOLATE-ALMOND BUTTER RICE CRISPY TREATS | RECIPE ...



Chocolate-Almond Butter Rice Crispy Treats | Recipe ... image

Samantha Seneviratne substitutes honey and brown sugar for the classic marshmallows in her chocolate-almond butter rice crispy treats.

Provided by Samantha Seneviratne

Number Of Ingredients 8

5 cups gluten-free crispy brown rice cereal
½ cup mild honey
¼ cup light brown sugar
¾ cup smooth
unsweetened natural almond butter
½ teaspoon kosher salt
6 ounces semisweet chocolate
melted

Steps:

  • Pour the cereal into a large bowl and set aside
  • Line an 8-by-8-inch baking pan with parchment with 2 inches of overhang on 2 sides
  • In a small saucepan with a candy thermometer attached, heat the honey and sugar over medium heat until the temperature reaches 248°F, 3 to 4 minutes
  • (You might have to tip the pot on its side for enough of the sugar mixture to touch the thermometer
  • )   Immediately stir in the almond butter and salt until smooth
  • Add the peanut butter mixture to the cereal and stir until evenly coated
  • Transfer the mixture to the prepared pan and press it down evenly
  • Top with the melted chocolate and smooth the top
  • Let stand until the chocolate is set
  • Using the parchment, pull the bar out of the pan, transfer it to a cutting board and cut into pieces

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