RICE COUNTRY HAM RECIPES

Name: Country Ham and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pounds fully cooked sliced ham (about 1/2 inch thick); 2 to 3 tablespoons butter; 1-1/2 pounds potatoes, peeled, quartered and cooked; Snipped fresh parsley

COUNTRY HAM AND POTATOES RECIPE: HOW TO MAKE IT

Country Ham and Potatoes Recipe: How to Make It image

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Steps:

In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1337mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

MEXICAN RICE III RECIPE | ALLRECIPES

Mexican Rice III Recipe | Allrecipes image

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Provided by ALANASMOM

Categories Rice Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup long grain white rice
1 tablespoon vegetable oil
1 ½ cups chicken broth
½ onion, finely chopped
½ green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
½ teaspoon ground cumin
½ cup chopped fresh cilantro
1 clove garlic, halved

Steps:

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 29.1 g, CholesterolContent 1.4 mg, FatContent 2.8 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 630.6 mg, SugarContent 1.6 g

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