RICE CORN CHEESE CASSEROLE RECIPES

RICE, CORN AND CHEESE CASSEROLE RECIPE - FOOD.COM

Rice, Corn and Cheese Casserole Recipe - Food.com image

Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked brown rice
2 cups corn kernels
1 small onion, finely chopped
2 cups fat-free cheddar cheese, shredded
1 1/2 cups skim milk
1/2 teaspoon salt
1/2 teaspoon chili powder (to taste)
1/4 teaspoon black pepper
paprika

Steps:

In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
Pour the ingredients into a sprayed 2-quart casserole.
Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.

Nutrition Facts : Calories 188.3, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 1.2, SodiumContent 235.3, CarbohydrateContent 39.1, FiberContent 3.3, SugarContent 0.5, ProteinContent 6.5

CORN-RICE CASSEROLE RECIPE | MYRECIPES

Corn-Rice Casserole Recipe | MyRecipes image

Provided by Janet E. Naquin, Sulphur, Louisiana

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

2 cups uncooked long-grain rice
2 tablespoons butter or margarine
1 green bell pepper, chopped
1 small onion, chopped
1 (15 1/2-ounce) can cream-style corn
1 (11-ounce) can Mexican-style corn, drained
1 (11-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomato and green chiles, undrained
1 (8-ounce) loaf mild Mexican pasteurized prepared cheese product, cubed
½ teaspoon salt
¼ teaspoon pepper
½ cup (2 ounces) shredded Cheddar cheese

Steps:

Cook rice according to package directions; set aside.
Melt butter in a large skillet over medium heat; add bell pepper and onion, and sauté 5 minutes or until tender.
Stir in cooked rice, cream-style corn, and next 6 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until thoroughly heated; top with shredded cheese, and bake 5 more minutes or until cheese melts.
Note: To freeze, line baking dish with plastic wrap or aluminum foil; fill and freeze. Lift frozen casserole from bakiing dish, and wrap tightly with foil; return to freezer. When ready to serve, remove foil, and place frozen casserole back into serving dish. Let stand at room temperature for 10 minutes. Bake as directed.

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