RICE COOKER WILD RICE RECIPES
RICE COOKER WILD RICE RECIPE - FOOD.COM
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Total Time 52 minutes
Prep Time 2 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 30, FiberContent 2.5, SugarContent 1, ProteinContent 5.9
SLOW-COOKER WILD RICE WITH CRANBERRIES RECIPE ...
Create a new side with this festive rice dish. The slow cooker makes it easy.
Provided by Betty Crocker Kitchens
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
- Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg
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SLOW-COOKER WILD RICE WITH CRANBERRIES RECIPE ...
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Reviews 4.5
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- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
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Total Time 35 minutes
Calories 71.4 per serving
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This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin
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