RICE COOKER RIBS RECIPES

Name: Beer Braised Baby Back Ribs - Rice Cooker
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 baby back rib rack (cut in 4 pieces); 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa); 1 tablespoon olive oil (optional); 12 ounces beer; 1 cup stock; 1 1/2 cups barbecue sauce

BEER BRAISED BABY BACK RIBS - RICE COOKER RECIPE - FOOD.COM

Beer Braised Baby Back Ribs - Rice Cooker Recipe - Food.com image

I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 baby back rib rack (cut in 4 pieces)
1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
1 tablespoon olive oil (optional)
12 ounces beer
1 cup stock
1 1/2 cups barbecue sauce

Steps:

Wash and pat dry the slap of ribs. Season ribs with salt rub.
Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.

Nutrition Facts : Calories 108.6, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 767.6, CarbohydrateContent 15.2, FiberContent 1.1, SugarContent 3.7, ProteinContent 2.1

SLOW COOKER RIBS RECIPE BY TASTY

Slow Cooker Ribs Recipe by Tasty image

It’s been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don’t quite know what to do with it. Well get ready, because it’s time to pull it back out and put together a barbecuing favorite: ribs. That’s right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won’t even miss going to Chili’s anymore.

Provided by Tasty

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, CarbohydrateContent 68 grams, FatContent 78 grams, FiberContent 2 grams, ProteinContent 52 grams, SugarContent 55 grams

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