RICE CONGEE RECIPE RECIPES
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
Nutrition Facts : Calories 112.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 383.8, CarbohydrateContent 24.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 3.2
14 CONGEE RECIPES FOR WHEN YOUR RICE PORRIDGE CRAVING ...
Steps:
More about "rice congee recipe recipes"
RICE CONGEE SOUP (JOOK) RECIPE | MYRECIPES
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.
From myrecipes.com
Reviews 5
Calories 207 calories per serving
From myrecipes.com
Reviews 5
Calories 207 calories per serving
- Discard ginger piece. Remove turkey from soup; place on a cutting board or work surface. Cool 10 minutes. Remove skin from turkey; discard. Remove meat from bones; discard bones. Chop meat into bite-sized pieces, and stir meat into soup. Divide soup evenly among 6 bowls; garnish with green onions, parsley, julienne-cut ginger, and soy sauce, if desired.
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
- For savory congee
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RICE CONGEE WITH CHICKEN RECIPE - QUICK-AND-EASY.FOOD.COM
Sometime ago I saw a program on television where they made this with pork. The dish looked very interesting to me and healthy. I have made it now several times as a soup and added my own ingredients. This is what I found out about congee. It's a boiled rice porridge eaten by the Chinese for breakfast. In various areas they will add fermented bean curd, pickles or greens. In the South, meat, chicken, roast duck or fermented eggs are added. The rice will thicken the soup. I went for chicken and mushrooms plus some vegetables, I like to serve this soup/porridge with tea-marbled eggs(recipe #111738) Depending on availabilty and price I do sometimes substitute mushrooms for the shiitake My husband likes the congee sprinkled with chilies for an extra kick. If you make this in advance it will probably be thickened when you reheat it, just add some water or chicken stock.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 386.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 386.3 per serving
- Serve in bowls, drizzled with some sesame oil, and any or all of the above garnishes in separate bowls/dishes for people to help themselves.
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BROWN RICE CONGEE RECIPE | COOKING LIGHT
For me, congee—a soupy rice porridge with variations all over Asia—is one of the top three most comforting foods ever, up there with chicken and dumplings and meat loaf. I’d always had it made with white rice, but it’s also delicious with brown rice; just be sure to use short-grain brown rice. It will seem like you’re using a ridiculously large amount of liquid, but trust me, be patient, and go with it. The soup is creamy, rich, savory, and about the best thing to eat when you’re chilled or a little under the weather. Leftovers topped with a poached egg for breakfast? Be still my heart!
From cookinglight.com
Total Time 193 minutes
Calories 298 per serving
From cookinglight.com
Total Time 193 minutes
Calories 298 per serving
- Heat a Dutch oven over medium-high heat. Add canola oil; swirl to coat. Add green onion bottoms and ginger; sauté 2 minutes. Add stock and next 3 ingredients (through chicken); bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken from pan; cool slightly. Remove meat from bones; discard bones. Shred meat; cover and set aside in refrigerator. Continue simmering rice mixture, uncovered, an additional 1 hour 45 minutes, stirring occasionally, or until rice is broken down and mixture is very creamy. Stir in salt. Spoon about 1 cup rice mixture into each of 6 bowls. Drizzle 1/2 teaspoon soy sauce, 1/2 teaspoon sesame oil, and 1/2 teaspoon Sriracha over each serving. Divide chicken evenly among servings; sprinkle evenly with green onion tops.
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WILD RICE CONGEE RECIPE | MYRECIPES
Notes: This easy twist on traditional Chinese rice porridge makes a wonderful one-dish supper on a cold night. If desired, top with shredded leftover meat, such as roast chicken, duck, or pork. Baked tofu, found in the refrigerator case of natural-food stores and many supermarkets, is available in several flavors; any will work here.
From myrecipes.com
Calories 432 calories per serving
From myrecipes.com
Calories 432 calories per serving
- Ladle into deep bowls and top with baked tofu, green onions, cilantro, and fried shallots to taste.
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JAPANESE RICE CONGEE (OKAYU) | ASIAN INSPIRATIONS
Simple, easy-to-make Japanese congee that's the perfect comforting dish during winter. Get this recipe for Japanese Rice Congee (Okayu). Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.2
Total Time 45S
Cuisine Japanese
From asianinspirations.com.au
Reviews 4.2
Total Time 45S
Cuisine Japanese
- To Cook After 30 mins of soaking sushi rice in a claypot, drain water and add 1 cup of water to the rice. Cover claypot and bring to boil. Once boiling, turn heat down to the lowest. Remove lid and stir the rice to make sure it doesn’t stick to the bottom of the claypot. Return the lid to the claypot to keep it covered, continue to simmer on lowest heat possible for a further 30 mins. After 30 mins of simmering, turn heat off and let it sit with lid on for a further 10 mins. Rice should be soft and thicken by then. Remove lid and serve on individual bowls, followed by your preferred toppings. Leftover sushi rice may be used for this recipe. Instead of pre-soaking for 30 mins, add cooked rice into the claypot and 2 times of water to it, example 1 cup of cooked rice to 2 cups of water. Cook stirring occasionally over medium low heat. Adjust consistency of congee to your liking by adding more water.
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CHICKEN CONGEE (??) | MADE WITH LAU
Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 642.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 642.5 calories per serving
- Ladle congee into bowls, and top with chicken, cilantro, chives, and pepper. Squeeze lime juice to taste.
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
Jul 22, 2016 · Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice. Turn the heat down to medium and keep stirring the rice for five minutes. Turn the heat to medium-low, put on the lid, and simmer for 45 minutes.
From thespruceeats.com
From thespruceeats.com
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CONGEE RECIPE | ALLRECIPES
Apr 04, 2019 · Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours. Step 2 Stir fish into congee and simmer until cooked through, about 10 minutes. Step 3
From allrecipes.com
From allrecipes.com
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BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Feb 19, 2014 · Instructions Checklist Step 1 In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or...
From foodandwine.com
From foodandwine.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Mar 12, 2019 · Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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RICE PORRIDGE (CONGEE) RECIPE | AYURVEDIC BREAKFAST RECIPES
From m.youtube.com
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BROKEN RICE CONGEE RECIPE | VITAMIX
Select Variable 1, start the machine, and increase to Variable 5. Blend for 25 to 35 seconds or until rice looks broken (not finely ground). In a large, wide pot, over medium heat, add the sesame oil and the broken rice. Stir gently, and cook for 4 to 5 minutes, or until the rice is evenly toasted.
From vitamix.com
From vitamix.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
Oct 02, 2019 · 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. In a medium pot, bring 7 cups of water to a boil.
From thewoksoflife.com
From thewoksoflife.com
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SOOTHING CHICKEN CONGEE | ZOJIRUSHI.COM
Strain rice for 30 minutes. 2. Set the Pan to the Skillet, add 8 cups of water, chicken, green onion halves and sliced ginger. Cover with lid, set the temperature to HIGH and bring to a boil. 3. Open the lid, remove scum from the surface, and add the dried rice from Step 1. to the Pan. Bring to a boil again while stirring.
From zojirushi.com
From zojirushi.com
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TURKEY CONGEE RICE PORRIDGE RECIPE - SHARE-RECIPES.NET
Turkey Congee Rice Porridge Recipes. 4 hours ago Stir scallops, mushrooms, rice, and turkey meat into the stockpot; reduce heat to allow congee to simmer, partially covered, stirring occasionally for a smooth congee, until rice is tender and congee is thick, about 2 hours. If you like a thinner congee, stir …. Preview / Show more . See Also: Turkey congee rice porridge recipe Show details
From share-recipes.net
From share-recipes.net
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INSTANT POT CONGEE RECIPE | KITCHN
Oct 20, 2021 · Light smash 4 peeled garlic cloves. Trim 2 medium scallions and cut off the white parts. Coarsely chop the white parts and place in the pressure cooker; thinly slice the green parts and reserve for garnish. Add 2 cartons low-sodium broth and 1 (8 to 12-ounce) can corn kernels (no need to drain) to the pressure cooker.
From thekitchn.com
From thekitchn.com
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CONGEE (CHINESE RICE PORRIDGE) - VEGAN RECIPE
Nov 18, 2015 · Add the rice, minced ginger, and garlic to a large pot, then add 10 cups of water. Yes 10. Bring to a boil and reduce to a simmer then set a timer for 1 hour and 30 minutes. In the meantime, bring some additional water to a boil. Put the mushrooms in a heat safe bowl and cover with the boiling water.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
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