RICE CLAY POT RECIPES

HUNG'S CLAY POT RICE RECIPE - HUNG HUYNH | FOOD & WINE

Hung's Clay Pot Rice Recipe - Hung Huynh | Food & Wine image

As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinity—GGS, or ginger, garlic and scallions. He uses all three here to flavor his earthy, mushroom-and-bacon-studded clay pot rice.More Chinese Recipes

Provided by Hung Huynh

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 cup short-grain rice (7 ounces)
3 ounces mixed mushrooms such as oyster and stemmed shiitake, quartered if large (2 cups)
2 scallions, coarsely chopped
1 tablespoon plus 1 teaspoon low-sodium soy sauce
Salt and freshly ground pepper
2 thick slices of fatty bacon, cut into 1/2-inch dice (1/2 cup)
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1/2 cup ginkgo nuts (optional; see Note)
1 cup water
1 tablespoon vegetable oil

Steps:

In a bowl, cover the rice with water and let soak until the grains turn white, about 1 hour. Drain the rice.
In another bowl, toss the mushrooms and scallions with 1 tablespoon of the soy sauce and season with salt and pepper; let marinate for 10 minutes.
In a small, enameled cast-iron casserole, clay pot or medium saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, about 5 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the soaked rice and stir to coat with the fat. Add the ginkgo nuts, marinated mushrooms and scallions, the water and the remaining 1 teaspoon of soy sauce. Bring to a boil over moderately high heat. Drizzle the oil around the edge of the pot so it runs down the insides.
Cover the pot and cook the rice over low heat until tender and the liquid has been absorbed, 10 minutes. Raise the heat to high and cook the rice, covered, until sizzling and a crust forms on the bottom, about 5 minutes. Remove the pot from the heat and let stand, covered, for 5 minutes. Fluff the rice with a fork and serve.

CLAY POT RICE | CHINA SICHUAN FOOD

Clay Pot Rice | China Sichuan Food image

One pot warm clay pot rice with Chinese sausages and cured pork belly.

Provided by Elaine

Categories staple

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 cup long grain rice
255 ml water
2 sweet sausage
1 cup cured pork belly ( , sliced )
1 thumb ginger
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. seasoned soy sauce
1/4 tsp. sugar
1/2 tbsp. sesame oil
2 Bok Choy
4 green onions ( , chopped)

Steps:

Slice the air-cured pork belly and sweet sausage into thin slices.
Set aside.Rinse the rice carefully and then soak with clean water for around 30 minutes. Then heat the pot with medium fire until boiling. After 2-3 minutes, add ginger slices firstly and then top with pork belly and sweet sausage slices. Cover the pot, turn down the fire and let it simmer for 10 to 12 minutes. If you are cooking on a gas stove, rotate the pot for evenly heating can help to create more crispy bottoms.
Then move from heat and set aside for 5 minutes. During this time, bring a pot of water to a boil, add pinch of salt and drops of oil, cook Bok Choy for 1-2 minutes. Transfer out.
Stir all the sauce in a small bowl. Uncover the pot, drizzle the sauce and garnish the green onion.
Enjoy after stirring everything together. Serve with Bok Choy and other pickles(optional but highly recommended).

Nutrition Facts : Calories 1505 kcal, CarbohydrateContent 98 g, ProteinContent 48 g, FatContent 104 g, SaturatedFatContent 36 g, CholesterolContent 170 mg, SodiumContent 2445 mg, FiberContent 10 g, SugarContent 12 g, ServingSize 1 serving

More about "rice clay pot recipes"

CHINESE CLAY POT RICE WITH CHICKEN RECIPE | ALLRECIPES

This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution.
From allrecipes.com
Reviews 3.6
Total Time 55 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 493.1 calories per serving

Return the bacon pieces to the pan, and stir in the dark soy sauce, oyster sauce, light soy sauce, and rice, and mix everything together until well-combined. Pour in the water (should not reach to the top of the rice mixture), cover the pan, and turn the heat to low. Simmer until the rice is cooked and grains of roasted rice are stuck on the bottom of the pan, about 30 minutes. Serve each portion topped with some of the browned rice kernels scraped from the bottom.

See details

CHINESE CLAY POT CHICKEN RICE RECIPE | ALLRECIPES

This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!
From allrecipes.com
Reviews 2.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 724.6 calories per serving

Stir together the chile paste, ginger, and lime juice in a small bowl; drizzle over the chicken rice and top with shredded lettuce to serve.

See details

CLAY POT RICE WITH CHICKEN RECIPE - FOOD.COM

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.
From food.com
Total Time 30 minutes
Calories 870.7 per serving

Add additional dark soya sauce and pepper to taste.

See details

CLAY POT RICE | CHINA SICHUAN FOOD

One pot warm clay pot rice with Chinese sausages and cured pork belly.
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category staple
Cuisine Chinese
Calories 1505 kcal per serving

Enjoy after stirring everything together. Serve with Bok Choy and other pickles(optional but highly recommended).

See details

HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE

Mar 15, 2014 · Cover the pot, and turn the heat down to the lowest setting. Simmer for about 10 minutes. In a small bowl, mix together the soy sauce, seasoned soy sauce (or more light soy sauce), dark soy sauce, fish sauce, sugar, and white pepper. After 10 minutes, uncover the pot and pour the sauce evenly over the rice.
From thewoksoflife.com

See details

CHINESE CLAY POT RICE WITH CHICKEN RECIPE | ALLRECIPES

Apr 04, 2019 · Instructions Checklist. Step 1. Heat the vegetable oil in a large saucepan with a lid over medium heat. Cook and stir the bacon pieces until lightly browned and the oil has a bacon flavor, about 1 minute. Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves are beginning to turn golden brown ...
From allrecipes.com

See details

THE BEST CLAY POT CHICKEN RICE (?????) - OMNIVORE'S COOKBOOK

Mar 10, 2015 · This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. It is SO good! My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker.
From omnivorescookbook.com

See details

DELICIOUS CLAYPOT CHICKEN RICE | RECIPES - YOUTUBE

From m.youtube.com

See details

CHINESE CLAY POT RICE RECIPE • STEAMY KITCHEN RECIPES ...

Apr 28, 2014 · What Is Clay Pot Rice? Claypot rice (Chinese: ???; pinyin: bao zi fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore.The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice.
From steamykitchen.com

See details

HONG KONG-STYLE VEGAN CLAY POT RICE - THE FOODIE TAKES FLIGHT

Nov 21, 2020 · Leave the mushrooms to cook over high heat until the sides start to turn slightly brown, around 2 minutes. Refrain from moving the mushrooms too much. Season the mushrooms with soy sauce and pepper. Mix well and leave to cook for another 1 to 2 minutes. Turn off the heat then set the mushrooms and tofu aside.
From thefoodietakesflight.com

See details

DELICIOUS CLAYPOT CHICKEN RICE | RECIPES - YOUTUBE

From m.youtube.com

See details

HONG KONG STYLE CLAYPOT RICE ??? RECIPE BY JOYCE AND FELIX ...

Incline the pot and continue to cook for 2 minutes each on 4 sides. Turn to high heat and scorch each side of the pot for 20 seconds for a layer of crispy rice. Turn off the heat and allow it to rest for 10 minutes. Add 1 TABLEspoon light soy sauce, 0.5 TABLEspoon dark soy sauce, 0.5 teaspoon sugar and a dash of cooking oil into sauce pot.
From cookpad.com

See details

CHINESE CLAY POT RICE RECIPE - SEONKYOUNG LONGEST

Jun 03, 2021 · But when rice is cooked in a clay pot, it tastes richer, much more fragrant, and the texture is different from rice cooked in a rice cooker. Usually, Chinese clay pot rice is topped with chicken, pork, lap cheong (Chinese sausage), seafood, vegetables, and more. But topping with tofu steak & mushrooms are surprisingly delicious if you prepare ...
From seonkyounglongest.com

See details

HOW TO COOK ALL KINDS OF RICE IN VITACLAY (7700 & 7900 ...

VitaClay Models suitable for cooking rice: VF7700, VM7900 (please never use other models for cooking rice, as it may damage the pot and will invalidate the warranty).. VitaClay is truly a multi-cooker. It can cook all kinds of things: from slow cooking dishes like stews, soups, and roasts, to reheating and steaming vegetables and soups, to oatmeal, quinoa, and sweet potatoes.
From vitaclaychef.com

See details

10 DELICIOUSLY SIMPLE CLAY POT / ROMERTOPF RECIPES - NO ...

Jun 07, 2013 · Never use soap in a clay pot, to clean, getout you largest soup pot or lobster pot or I guess the oval dutch oven would work , fill with water, bring to a boil an immerse the romertopf, keep it at a simmer for 10/15 mins – that how i do my r pot, maybe once a year or so.
From noordinaryhomestead.com

See details

VITACLAY® RECIPES - VITACLAY® CHEF

Because of the characteristics of the moist heat of clay pot cooking, excessive amounts of seasonings or fat aren't needed in order to achieve flavorful results. In essence “no fat” is needed, since the clay cooker cooks with a minimum of liquid and retains all the intense flavors of every ingredient, achieved by simmering in their own juices.
From vitaclaychef.com

See details

10 BEST CLAY POT PORK RECIPES | YUMMLY

Dec 21, 2021 · Clay Pot Pork The Wine Lover's Kitchen green onions, rice vinegar, black pepper, vegetable oil, pork loin roast and 9 more Recipe for Clay Pot Pork from John Willoughby Chewing The Fat
From yummly.com

See details

CLAYPOT CHICKEN RICE - RASA MALAYSIA

Claypot rice: Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. Add the marinated chicken and stir. When the meat starts to brown, add the mushrooms and chinese sausage, stirring for a minute to mix well. If you're using a claypot, place it on a hob and turn the heat to low.
From rasamalaysia.com

See details

CLAY POT RICE WITH SPICY SAUSAGE AND MUSHROOMS RECIPE

Aug 29, 2018 · Place the rice and one cup of water in an enameled cast iron pot. Soak the rice in the water for 30 minutes. After 30 minutes, place the cast iron pot with the rice on top of a stove. Turn to medium heat, with the lid off, bring water and rice to a simmer. When it starts to simmer, add the chicken and the sausage.
From seriouseats.com

See details

HOW TO COOK CHINESE CLAY POT CHICKEN RICE ... - YOUTUBE

Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (????)Thumbs up if you want more cooking tutorials!Subscribe & Make my DayActi...
From m.youtube.com

See details