RICE CEREAL RECIPE FOR ADULTS RECIPES

MOM'S SWEET RICE CEREAL RECIPE - FOOD.COM

Mom's Sweet Rice Cereal Recipe - Food.com image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
Add rice and stir to combine. Remove from Heat and cover 5 minutes.
Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

Nutrition Facts : Calories 876.7, FatContent 15.1, SaturatedFatContent 8.9, CholesterolContent 39.1, SodiumContent 133, CarbohydrateContent 170.3, FiberContent 2.7, SugarContent 50.2, ProteinContent 13.3

FUDGE KRISPIES DELICIOUSLY COMBINED CHOCOLATE FUDGE WITH ...

Fudge Krispies deliciously combined chocolate fudge with ... image

Here's a delicious retro chocolate fudge recipe from 1984

Provided by CLICKAMERICANA.COM

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups milk chocolate morsels
1/2 cup margarine or butter
1/2 cup light corn syrup
2 teaspoons vanilla extract
1 cup confectioners' sugar
4 cups Kellogg's Rice Krispies cereal

Steps:

In 3-quart saucepan, combine chocolate morsels, margarine and corn syrup. Stir over low heat until melted and smooth. Remove from heat.
Stir vanilla and sugar into chocolate mixture. Add Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch pan that has been greased or coated with cooking spray.
Chill until firm. Cut into 1 -1/2-inch squares. Store in airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 22 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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