RICE CAKE BIRTHDAY CAKE RECIPES

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10-MINUTE RICE CAKES RECIPE | ALLRECIPES



10-Minute Rice Cakes Recipe | Allrecipes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 rice cakes

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1?½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g

ORANGE RICE CAKE RECIPE | ALLRECIPES



Orange Rice Cake Recipe | Allrecipes image

This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring.

Provided by Lois Albanese

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 8

1 cup white rice
1 quart milk
¾ cup butter
1 cup white sugar
5 egg yolks
5 egg whites
2 tablespoons grated orange zest
½ cup golden raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.
  • Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
  • In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.
  • In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.
  • Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.

Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 38.1 g, CholesterolContent 124 mg, FatContent 16.1 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 9.5 g, SodiumContent 142.2 mg, SugarContent 24.1 g

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RICE KRISPIE BIRTHDAY CAKE RECIPE | COWINFORMATION
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Apr 26, 2012 · Divide rice flour into 5 different cups equally. 1 cup for each; Add 1 coloring for each cup. Leave one for white. For each rice flour cup, add 1 coloring and 1 TBSP of water and sift them twice. Add 1TBSP of sugar and mix. Put silicon pad or cotton fabric at the bottom of the steamer and put cake pan on it.
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RICE CRISPY BIRTHDAY CAKE! - MAKE.BAKE.CELEBRATE
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RICE KRISPIE BIRTHDAY CAKE RECIPE | COWINFORMATION
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SWEET RICE CAKE - A SWEET SHOP BIRTHDAY PARTY THEME HAPPY ...
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RICE FLOUR CAKE RECIPE - GROUP RECIPES
Beat the egg and sugar and blend it. Add vanilla to it. Add milk to the flour mixture and make a smooth batter. Add egg mixture to the above mixture. Blend to mix properly. Add raisin. Flour a baking tin. Pour the mixture and add the caramelized sugar at the top and swirl it. Bake in a preheated oven till 25mins or till baked fully.
From grouprecipes.com
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LAZY KOREAN RICE CAKE SOUP RECIPE & VIDEO - SEONKYOUNG LONGEST
Jan 03, 2017 · Add rice cake and bring back to boil, then reduce heat to medium high and keep cooking until rice cake is soften and tenter, about 3 to 5 minutes. Meanwhile, chop green onion, garlic and crack eggs in a small mixing bowl. Gently mix egg yolk and white. Stir in green onion and garlic into soup. Pour eggs with a circling motion.
From seonkyounglongest.com
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HOME | STICKYRICECAKE.
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