RICE BROWN RECIPES

BROWN SUGAR AND CINNAMON RICE PUDDING RECIPE | ALLRECIPES

Brown Sugar and Cinnamon Rice Pudding Recipe | Allrecipes image

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Provided by Jaja Million

Categories Rice Pudding

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
⅛ teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Steps:

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 6.2 mg, FatContent 2.2 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 1.2 g, SodiumContent 111.6 mg, SugarContent 9.5 g

BAKED BROWN RICE RECIPE | ALTON BROWN | FOOD NETWORK

Baked Brown Rice Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

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GARLIC CHICKEN FRIED BROWN RICE RECIPE | ALLRECIPES

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