RICE BOWL SAUCE RECIPE RECIPES

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CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT



Chicken Rice Bowl Recipe: How to Make It image

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. —Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

TIKTOK SALMON RICE BOWL RECIPE - HOW TO MAKE EMILY MARIKO ...



TikTok Salmon Rice Bowl Recipe - How to Make Emily Mariko ... image

We were so obsessed with Emily Mariko's famous TikTok Salmon Rice Bowl that we had to write a recipe to never forget how it is made!

Provided by Justin Sullivan

Categories     dinner    lunch

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

3

to 4 oz. cooked salmon, chilled

1 1/2 c.

leftover rice

1 tbsp.

water

1 tbsp.

soy sauce

2 tsp.

Kewpie mayonnaise

2 tsp.

Sriracha 

1/2

avocado, sliced

1/4 c.

kimchi

Scallions, thinly sliced for garnish

Toasted sesame seeds, for garnish

Seaweed snacks, for serving

Steps:

  • In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water. Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes. Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined. Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.
     

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