RICE BEAN RECIPE RECIPES
BLACK BEAN CHICKEN WITH RICE RECIPE: HOW TO MAKE IT
This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Serve with rice and if desired, cilantro.
Nutrition Facts : Calories 400 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 32g protein.
BLACK BEAN RICE BURGERS RECIPE: HOW TO MAKE IT
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 burgers.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook onion in 1 tablespoon oil over medium heat until translucent but not browned, 2-4 minutes; remove from heat and set aside. In bowl of a food processor fitted with blade attachment, pulse half the beans and rice until mixture forms a thick paste. In a large bowl, add processed bean mixture, remaining black beans and rice, cooked onion, bread crumbs, egg yolks, 2 tablespoons salsa, salt and pepper; mix well with hands, squeezing until mixture holds together. Form bean mixture into 4 patties. Cook burgers over medium heat in remaining 1 tablespoon oil until firm and browned, 4-5 minutes on each side., In a small bowl, combine sour cream and remaining 1/4 cup salsa. Layer a lettuce leaf, burger, cheese and sour cream mixture on each bun bottom, adding tomato and red onion as desired. Replace bun tops.
Nutrition Facts : Calories 482 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 21g protein.
More about "rice bean recipe recipes"
BLACK BEAN RICE BURGERS RECIPE: HOW TO MAKE IT
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 482 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 482 calories per serving
- In a large nonstick skillet, cook onion in 1 tablespoon oil over medium heat until translucent but not browned, 2-4 minutes; remove from heat and set aside. In bowl of a food processor fitted with blade attachment, pulse half the beans and rice until mixture forms a thick paste. In a large bowl, add processed bean mixture, remaining black beans and rice, cooked onion, bread crumbs, egg yolks, 2 tablespoons salsa, salt and pepper; mix well with hands, squeezing until mixture holds together. Form bean mixture into 4 patties. Cook burgers over medium heat in remaining 1 tablespoon oil until firm and browned, 4-5 minutes on each side., In a small bowl, combine sour cream and remaining 1/4 cup salsa. Layer a lettuce leaf, burger, cheese and sour cream mixture on each bun bottom, adding tomato and red onion as desired. Replace bun tops.
See details
BLACK BEAN RICE BURGERS RECIPE: HOW TO MAKE IT
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 482 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 482 calories per serving
- In a large nonstick skillet, cook onion in 1 tablespoon oil over medium heat until translucent but not browned, 2-4 minutes; remove from heat and set aside. In bowl of a food processor fitted with blade attachment, pulse half the beans and rice until mixture forms a thick paste. In a large bowl, add processed bean mixture, remaining black beans and rice, cooked onion, bread crumbs, egg yolks, 2 tablespoons salsa, salt and pepper; mix well with hands, squeezing until mixture holds together. Form bean mixture into 4 patties. Cook burgers over medium heat in remaining 1 tablespoon oil until firm and browned, 4-5 minutes on each side., In a small bowl, combine sour cream and remaining 1/4 cup salsa. Layer a lettuce leaf, burger, cheese and sour cream mixture on each bun bottom, adding tomato and red onion as desired. Replace bun tops.
See details
EASY FRIED RICE RECIPE | ALLRECIPES
For the best fried rice results, cover and refrigerate the rice, 8 hours to overnight, before using in this recipe. Editor's Notes: Read our picks for the best nonstick cookware to make cooking your favorite recipes …
From allrecipes.com
From allrecipes.com
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BEST SPANISH RICE RECIPE | ALLRECIPES
This is the best rice! I doubled this recipe and used 3 cups rice and increased the broth to 5 1/2 cups put crushed garlic and 3 tsp of cumin..cover lid with foil, bring to boil reduce to low cover and don't take …
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From allrecipes.com
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BLACK BEANS AND RICE RECIPE | ALLRECIPES
Recipe is made healthier by (1) substituting brown rice for white rice and garlic Pam for olive oil and (2) eliminating broth. I sauteed rice, onion, and garlic with garlic Pam and then cooked it according to instructions on rice box. Then I sauteed black beans and spices for 4 min and topped cooked rice …
From allrecipes.com
From allrecipes.com
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CREAMY RICE PUDDING RECIPE | ALLRECIPES
The finished pudding has a very smooth and creamy consistency.You can use almost any rice, I use jasmine rice, but any leftover rice works well. I revised the recipe to change the pudding/rice ratio to make it creamier. I used 2c cooked rice, and doubled everything for the custard recipe…
From allrecipes.com
From allrecipes.com
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BLACK BEANS AND RICE RECIPE | ALLRECIPES
Recipe is made healthier by (1) substituting brown rice for white rice and garlic Pam for olive oil and (2) eliminating broth. I sauteed rice, onion, and garlic with garlic Pam and then cooked it according to instructions on rice box. Then I sauteed black beans and spices for 4 min and topped cooked rice …
From allrecipes.com
From allrecipes.com
See details
CREAMY RICE PUDDING RECIPE | ALLRECIPES
The finished pudding has a very smooth and creamy consistency.You can use almost any rice, I use jasmine rice, but any leftover rice works well. I revised the recipe to change the pudding/rice ratio to make it creamier. I used 2c cooked rice, and doubled everything for the custard recipe…
From allrecipes.com
From allrecipes.com
See details
