RICE AND NOODLES RECIPES
NOODLE RICE PILAF RECIPE: HOW TO MAKE IT
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
RICE AND NOODLE PILAF | MARTHA STEWART
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
More about "rice and noodles recipes"
RICE NOODLES WITH SEARED PORK, CARROTS AND HERBS RECIPE ...
Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs and a dipping sauce. This version mixes all the components, infusing the noodles, sliced meat and vegetables with the sauce and keeping the noodles tender even after a day in the fridge. Dark, robust maple syrup takes the place of the traditional dark caramel in a nod to autumn (and as a weeknight shortcut to save you the hassle of browning sugar). The pork takes only a few minutes to cook, the noodles about 3, so this whole dish comes together really fast.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine vietnamese
Calories 452 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine vietnamese
Calories 452 per serving
- Cut the pork into thin slices and add to the noodles with any accumulated juices. Toss well. Toss in the herbs until well mixed. The mixture may look a bit soupy. As it sits and cools, the noodles will absorb the liquid. Serve hot, warm, at room temperature or cold, with more herbs and lime wedges.
See details
RICE NOODLES WITH GARLICKY CASHEW SAUCE RECIPE - NYT COOKING
This dish is loosely based on an Indo-Chinese garlic noodle dish. Here, a combination of Italian and Chinese condiments like cashews, Parmesan, soy sauce and anchovies create a creamy, umami-rich garlic sauce. This recipe uses rice noodles, but you could use egg noodles, ramen or any type of noodle. Since Parmesan, anchovies and soy sauce tend to fall on the saltier side, taste as you go and season the sauce accordingly. Feel free to reduce the amount of garlic, as it leans toward the generous side. These noodles are best eaten warm as soon as they’re mixed with the sauce.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Add the sauce to the noodles and toss to coat. Divide the noodles among 4 serving bowls. Garnish with scallions, sesame seeds and toasted sesame oil, if using. Serve immediately.
See details
STIR FRIED RICE NOODLES WITH BEEF | JUST A PINCH RECIPES
So simple and so good
From justapinch.com
Reviews 5
Category Beef
Cuisine Vietnamese
From justapinch.com
Reviews 5
Category Beef
Cuisine Vietnamese
- Place more oil if needed in the wok and add the noodles. Pour in the sauce and stir to coat the noodles. Add the bean sprouts and cook 30 seconds. Add the beef back in and cook 30 more seconds. Plate and garnish with the green parts of the scallions.
See details
RICE NOODLES WITH CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian, vietnamese
Calories 287 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian, vietnamese
Calories 287 per serving
- Drain noodles, and dip them in the boiling water with tongs or in a strainer for about 5 seconds. Drain. Add remaining oil and the egg to pan, still over high heat. Stir to scramble. Add drained noodles and cooked ingredients, and toss, lifting (scrape, if necessary) repeatedly until all are mixed together and hot. Garnish, and serve.
See details
13 BEST RICE NOODLE RECIPES | RECIPES, DINNERS AND EASY ...
Feb 26, 2021 · Get the Recipe: Rice Noodle Salad with Shrimp. Thukpa. This noodle soup is ideal for warming up a chilly winter day. Fresh ginger and serrano chiles provide warmth, while rice noodles and chicken ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST RICE NOODLES RECIPES | YUMMLY
From yummly.com
See details
12 LIGHT AND HEALTHY RICE NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details
14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
From tasteofhome.com
See details
15 RICE NOODLE RECIPES FOR QUICK, HEALTHY WEEKNIGHT ...
Jun 11, 2020 · And they're so easy to prep: Simply pour hot water over dry rice noodles and soak them while you prep the rest of the meal. In about 15 minutes, the noodles are tender with just the right chewy bite. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and fresh jalapeno peppers.
From allrecipes.com
From allrecipes.com
See details
13 BEST RICE NOODLE RECIPES THAT ARE EASY TO MAKE AT HOME
Apr 28, 2021 · Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes. Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
From izzycooking.com
From izzycooking.com
See details
14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
Mar 27, 2018 · Coconut Curry Chicken Soup. Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas. Go to Recipe. If you like this recipe, learn how to make pho! 5 / 14.
From tasteofhome.com
From tasteofhome.com
See details
18 EASY RICE NOODLE RECIPES TO MAKE | BON APPÉTIT
Apr 24, 2019 · Rice Noodles with Cashew Sauce and Crunchy Veg. This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes ...
From bonappetit.com
From bonappetit.com
See details
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
Nov 26, 2021 · 12. Sesame Thai Rice Noodles. Nutritious meets savory in this rice noodle recipe. Like the recipe before, this is a gorgeous blend of vibrant veggies that pack a refreshing flavorful punch. I find the Thai basil and serranos are what truly make this dish. Of course, I have to give credit to the chewy noodles and phenomenal sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SINGAPORE RICE NOODLES | THAI KITCHEN
Remove from heat. Add rice noodles; let stand 3 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. 2 MIX shrimp, 1/2 teaspoon of the curry powder and rice vinegar in small bowl. Set aside.
From mccormick.com
From mccormick.com
10 BEST BOK CHOY AND RICE NOODLES RECIPES | YUMMLY
Jan 06, 2022 · Crisp Asian Salmon with Bok Choy and Rice Noodles Food and Wine. fresh ginger, rice wine vinegar, baby bok choy, water, vegetable oil and 9 more. Grilled Radicchio & Bok Choy Salad with Green Lentils & Rice Noodles Celebrate Woman Today. salt, sesame oil, green onions, baby bok choy, salt, ground black pepper and 9 more.
From yummly.com
From yummly.com
See details
18 BEST VEGAN RICE NOODLE RECIPES FROM AROUND THE WORLD
Dec 22, 2021 · Rice noodles are an incredibly versatile ingredient that’s used in recipes from Thailand, Vietnam, China, Japan and all over Asia. There are various types of rice noodles, made from brown or white rice and available in a variety of lengths and widths.
From chooseveganism.org
From chooseveganism.org
See details
RICE & NOODLE | MCKINNEY AND CELINA | CASUAL CHINESE ...
Rice & Noodle is a casual Chinese Restaurant in McKinney TX 75075 and Celina 75009. Rice & Noodle in McKinney services include Chinese Food online order in McKinney and Celina, Chinese Food dine in in McKinney and Celina, Chinese food take out in McKinney and Celina, Chinese Food delivery in McKinney and Celina, Japanese Food online order in McKinney and Celina, Japanese Food dine in in ...
From riceandnoodleus.com
From riceandnoodleus.com
See details
RICE NOODLE BOWL RECIPE - SHARE-RECIPES.NET
Rice noodle bowl with tofu recipe Eat Smarter USA. 7 hours ago Place the noodles in a bowl and pour over boiling water. Leave to soak for 10 minutes until soft. Drain through a sieve, quench in cold water and drain well. 2. Soak the mushrooms according to the instructions on the packet, drain, rinse, drain well and cut into strips.
From share-recipes.net
From share-recipes.net
See details
RICE NOODLES: CALORIES, RECIPES, HOW TO COOK, AND MORE
Dec 16, 2021 · Rice noodles are a popular ingredient in Asian cuisine. Primarily made from rice flour and water, some products also include cornstarch and tapioca to improve the noodles’ texture and appearance.
From healthline.com
From healthline.com
See details
