RICE AND MILK SOUP RECIPES

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CHICKEN AND RICE SOUP I RECIPE | ALLRECIPES



Chicken and Rice Soup I Recipe | Allrecipes image

Creamy chicken soup with rice.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Chicken Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

¾ cup chopped celery
¾ cup finely diced onion
1 cup uncooked white rice
2 cubes chicken bouillon
2?½ cups water
½ cup butter, melted
4 tablespoons all-purpose flour
2 cups milk
1?½ cups chopped, boiled chicken
1 cup milk
ground black pepper to taste

Steps:

  • Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  • Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  • Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.

Nutrition Facts : Calories 317.1 calories, CarbohydrateContent 28.6 g, CholesterolContent 58.5 mg, FatContent 16.9 g, FiberContent 0.9 g, ProteinContent 12.1 g, SaturatedFatContent 9.4 g, SodiumContent 434.7 mg, SugarContent 5.2 g

THAI RICE SOUP (KHAO TOM) | CHRISTOPHER KIMBALL’S MILK STREET



Thai Rice Soup (Khao Tom) | Christopher Kimball’s Milk Street image

Savory pork meatballs and jasmine rice give this Thai soup heft, but its aromatic broth—made with plenty of shallots, garlic, lemon grass and...

Provided by 177MILKSTREET.COM

Total Time 35 minutes

Yield 4 Servings

Number Of Ingredients 15

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