RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
Provided by Good Food team
Number Of Ingredients 1
SLOW-COOKER HAM AND WILD RICE SOUP RECIPE - PILLSBURY.COM
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.
Provided by Pillsbury Kitchens
Total Time 9 hours 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g
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My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.
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Total Time 25 minutes
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Total Time 25 minutes
Category Side Dishes
Calories per serving
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
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My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories per serving
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
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Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 290 per serving
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
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