RICE AND CHICKEN SLOW COOKER RECIPES
THE BEST SLOW COOKER CHICKEN AND RICE RECIPE - KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
Provided by Meghan Splawn
Categories Main dish Dinner Poultry dish Casserole
Total Time 19500S
Prep Time 1500S
Cook Time 18000S
Yield 8
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
- Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
- Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg
SLOW COOKER CHEESY CHICKEN AND RICE RECIPE | ALLRECIPES
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Chicken Breasts
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, CarbohydrateContent 48.5 g, CholesterolContent 71.9 mg, FatContent 13.9 g, FiberContent 2.4 g, ProteinContent 23.8 g, SaturatedFatContent 6.6 g, SodiumContent 1350 mg, SugarContent 3.6 g
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