RIBS WITH RICE RECIPES
DAD'S RIBS 'N RICE | JUST A PINCH RECIPES
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Provided by Tracy Joyner @tracyann3369
Categories Pork
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat fry pan to 350. Brown ribs in oil until golden.
- Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
- Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
ITALIAN RIBS AND RICE RECIPE: HOW TO MAKE IT
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.
Nutrition Facts : Calories 393 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 939mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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Reviews 5
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