RIBS CROCK POT RECIPE RECIPES

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ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM



Ashley's Crock Pot Pork Ribs Recipe - Food.com image

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Steps:

  • Cut ribs into individual pieces.
  • Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
  • Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
  • Cook in crock pot on low 8-10 hours or high 4-6 hours.
  • Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, FatContent 60.8, SaturatedFatContent 21.3, CholesterolContent 208.5, SodiumContent 1248.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 54.9

CROCK POT BARBECUE COUNTRY RIBS RECIPE - FOOD.COM



Crock Pot Barbecue Country Ribs Recipe - Food.com image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, FatContent 13, SaturatedFatContent 4.6, CholesterolContent 167.8, SodiumContent 515.2, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 25.2, ProteinContent 47.6

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