RIBEYE STEAK DINNERS RECIPES

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BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK



Best Ribeye Steak Recipe - How To Make Ribeye Steak image

You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.

Provided by DELISH.COM

Categories     low-carb    nut-free    date night    dinner party    weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

1

2-inch thick bone-in ribeye steak (about 2 lbs.)

Kosher salt

Freshly ground black pepper 

1 tbsp.

extra-virgin olive oil

2 tbsp.

unsalted butter

3

garlic cloves, lightly smashed

2-3 sprigs fresh thyme

2-3 sprigs fresh rosemary

Flaky sea salt

Steps:

  • On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more.  Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more.  Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving. 

RIB EYE STEAK RECIPE | BBC GOOD FOOD



Rib eye steak recipe | BBC Good Food image

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

2 rib-eye steaks, each about 200g and 2cm thick
1tbsp sunflower oil
1 tbsp/25g butter
1 garlic clove, left whole but bashed once
thyme, optional

Steps:

  • Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
  • Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.

Nutrition Facts : Calories 520 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 39 grams protein, SodiumContent 0.67 milligram of sodium

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