30+ KETO AND LOW-CARB PASTA AND NOODLE RECIPES – DIET DOCTOR
When it comes to replacing pasta, you have lots of options. Use veggie substitutes, commercial noodle replacement products, or DIY your own low-carb or keto pasta with our recipes.
Provided by Kristie Sullivan, PhD
RIBBON PUDDING PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch
More about "ribbon noodle recipes recipes"
30+ KETO AND LOW-CARB PASTA AND NOODLE RECIPES – DIET DOCTOR
When it comes to replacing pasta, you have lots of options. Use veggie substitutes, commercial noodle replacement products, or DIY your own low-carb or keto pasta with our recipes.
From dietdoctor.com
From dietdoctor.com
See details
RIBBON PUDDING PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 184 calories per serving
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
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1960S RECIPES | ALLRECIPES
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