RIBBON FRY RECIPES

Steps:

• Combine the flour, baking powder, and salt.
• Add the water to the flour mixture.
• Mix until combined.
• Turn dough out onto a floured surface. Knead dough until soft.
• If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
• Roll or pat dough flat in a circle about 1/4 of an inch thick.
• Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
• Flip over. It is done when both sides are golden brown.
• Drain on paper towels.
• Serve with honey.
• Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

Steps:

• In a mixing bowl beat egg and sugar until thick.
• In a separate bowl combine flour, baking powder, and salt.
• Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
• Stir in melted butter.
• Fold in blueberries.
• Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
• While still hot, brush the top with the remaining butter. Cool before cutting.
• *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.