RIB TIPS RECIPES

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RIB TIPS RECIPE | FOOD NETWORK



Rib Tips Recipe | Food Network image

Lem's and Barbara Ann's are the two best reasons we can think of for a trip to Chicago. Barbara Ann's links and Lem's rib tips with fries make a feast fit for royalty, and that's how you'll feel from first bite to last. James Lemon, proprietor, has lived on Chicago's South Side since he moved from Mississippi in 1942. Later he joined his other brothers to help run the barbecue joint established by the oldest brother, Miles, a.k.a. "Lem," in 1951. The brothers had a history of barbecuing hogs in a homemade brick pit their father built in their hometown, Indianola. Today James is the only surviving brother, and we're thankful he is still running the business. We're big fans of rib tips. There's no duplicating Lem's rib tips with "spicy gravy"-that's what Mother Lemon called her special barbecue sauce-but when you can't be in Chicago, we hope our rib tips and spicy sauce will provoke some good memories.

Provided by Food Network

Categories     main-dish

Yield Serves 4 to 6

Number Of Ingredients 20

1/4 cup packed light brown sugar
2 tablespoons seasoned salt
1 tablespoon chili powder
2 teaspoons finely ground black pepper
1 teaspoon cayenne
1 teaspoon Old Bay seasoning
1 teaspoon rubbed sage
1 teaspoon onion powder
1/3 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 tablespoon chili powder
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon finely ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seeds
4 pounds rib tips

Steps:

  • To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well. Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
  • To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars. Heat, stirring occasionally, for 30 minutes. Cool to room temperature.
  • Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub. Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.

SLOW COOKER BBQ RIB TIPS RECIPE | ALLRECIPES



Slow Cooker BBQ Rib Tips Recipe | Allrecipes image

These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!

Provided by blanca1103

Categories     Pork Ribs

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 5

6 pounds pork rib tips
3 teaspoons seasoned salt
2 teaspoons garlic powder
1 (28 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)
1 ½ cups cola-flavored carbonated beverage (such as Pepsi®)

Steps:

  • Season rib tips with seasoned salt and garlic and place in the slow cooker.
  • Cover and cook on Low for 5 hours.
  • Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 29 g, CholesterolContent 120 mg, FatContent 30.3 g, FiberContent 0.5 g, ProteinContent 28.9 g, SaturatedFatContent 11 g, SodiumContent 1095.2 mg, SugarContent 21.5 g

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SLOW COOKER BBQ RIB TIPS RECIPE | ALLRECIPES
These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!
From allrecipes.com
Total Time 6 hours 10 minutes
Category Pork Ribs
Calories 513.4 calories per serving
  • Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
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Calories 513.4 calories per serving
  • Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
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Oct 10, 2012 · Smoke the rib tips at 225 to 250 degrees for 4 to 5 hours, until the meat tears easily. If you like, add sauce during the last 30 minutes of cooking. Chop the rib tips into individual pieces.
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See details


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Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. …
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See details


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Mar 19, 2021 · Season With Spice Rub Or Sauce – Both rib tips and riblets will wonderfully absorb any spices and seasonings you use. Slather them with a savory dry rub or brush with barbecue sauce for added flavor. More Rib Tips and Pork Riblets Recipes to Try. Rib tips and pork riblets are basically still ribs.
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See details


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Aug 30, 2018 · For the first part of this cook, I smoke the rib tips for 3-4 hours. You want the rib tips to start getting tender and have a nice color on the outside. Then I toss the rib tips in sauce and place them back on the smoker for another hour to finish cooking and let the sauce caramelize. You’ll know the rib tips …
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From foodnetwork.com
See details


OVEN-BAKED BARBECUE RIB TIPS RECIPE | ALLRECIPES
Directions Step 1 Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat. Step 2 Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly …
From allrecipes.com
See details


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From allrecipes.com
See details


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From thespruceeats.com
See details


EASY RIB TIPS RECIPE BY KOOKIESNCREAME - COOKPAD
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See details


CHINESE PORK RIB TIPS RECIPE | ALLRECIPES
Directions Instructions Checklist Step 1 Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 …
From allrecipes.com
See details


SMOKED PORK RIB TIPS ARE THE BEST TREATS, NO TRICKS
Dec 18, 2017 · Remove the foil packets from the smoker or grill and cautiously open the foil to allow the steam to escape. Remove the slabs of rib tips from the foil and set them back on the smoker or grill. Cover the …
From amazingribs.com
See details


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From thewoksoflife.com
See details


CHICAGO RIB TIPS - THE WASHINGTON POST
Oct 10, 2012 · Smoke the rib tips at 225 to 250 degrees for 4 to 5 hours, until the meat tears easily. If you like, add sauce during the last 30 minutes of cooking. Chop the rib tips into individual pieces.
From washingtonpost.com
See details


INSTANT POT® BBQ RIB TIPS RECIPE | ALLRECIPES
Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. …
From allrecipes.com
See details


CHICAGO-STYLE RIB TIPS - SAVEUR
May 20, 2011 · For the Rub and Rib Tips 1 ⁄ 4 cup light brown sugar 2 tbsp. kosher salt 1 tbsp. chili powder 2 tsp. ground black pepper 1 tsp. cayenne 1 tsp. dried sage 1 tsp. onion powder 1 tsp. Old Bay...
From saveur.com
See details


WHAT ARE RIB TIPS & RIBLETS AND WAYS TO COOK ... - RECIPES.NET
Mar 19, 2021 · Season With Spice Rub Or Sauce – Both rib tips and riblets will wonderfully absorb any spices and seasonings you use. Slather them with a savory dry rub or brush with barbecue sauce for added flavor. More Rib Tips and Pork Riblets Recipes to Try. Rib tips and pork riblets are basically still ribs.
From recipes.net
See details


"SOUTHSIDE" SMOKED RIB TIPS - FOOD FIDELITY
Sep 13, 2021 · Rub the rib slabs generously with the rub and refrigerate at least 2 hours but preferred overnight. Smoke ribs between 225-250 degrees F for 3-4 hours. Optional - Last 30 minuets of cook time baste slabs …
From foodfidelity.com
See details


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See details


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HOW TO COOK BRISKET RIB TIPS – COOKING FILE
Jan 28, 2022 · The rib tip is a short section that comes off the spare ribs when a butcher is making a more squared off cut. Season the rib tips with salt, pepper, garlic powder, and paprika. Pat dry the rib tips with a paper towel, then season one side of the rib tips …
From cookingfile.com
See details


BARBECUE PORK RIB TIPS | I HEART RECIPES
Jun 07, 2015 · Place the rib tips on the opposite side as the charcoal. Grill the ribs for about 20 minutes, with the lid closed, then flip & mop the ribs. Do this every 25-20 minutes. Grill the ribs for a total of 2 1/2 …
From iheartrecipes.com
See details


OVEN BAKED RIB TIPS RECIPES
6 pounds rib tips, cleaned and cut up Steps: Preheat the oven to 300 degrees F (150 degrees C). Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, …
From tfrecipes.com
See details


PORK BRISKET RIB TIPS RECIPES
Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. …
From tfrecipes.com
See details


BONELESS PRIME RIB ROAST COOKING - ALL INFORMATION ABOUT ...
Boneless Prime Rib Roast Recipe - Certified Angus Beef best www.certifiedangusbeef.com. Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. …
From therecipes.info
See details


SMOKED RIB TIPS RECIPE - HOWTOBBBQRIGHT
Aug 30, 2018 · For the first part of this cook, I smoke the rib tips for 3-4 hours. You want the rib tips to start getting tender and have a nice color on the outside. Then I toss the rib tips in sauce and place them back on the smoker for another hour to finish cooking and let the sauce caramelize. You’ll know the rib tips …
From howtobbqright.com
See details


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See details


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