RIB RUB RECIPE RECIPES

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BOBBY FLAY'S RIB RUB RECIPE - FOOD.COM



Bobby Flay's Rib Rub Recipe - Food.com image

Make and share this Bobby Flay's Rib Rub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 9 Tablespoons, 4 serving(s)

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Nutrition Facts : Calories 47.7, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3528.7, CarbohydrateContent 10.1, FiberContent 2.4, SugarContent 3.9, ProteinContent 1.5

COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK



Coffee Rubbed Rib-Eye Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 31 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Nutrition Facts : Calories 557 calorie, FatContent 28.5 grams, SaturatedFatContent 11 grams, CholesterolContent 201 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 2 grams, FiberContent 0.5 grams, ProteinContent 69 grams, SugarContent 1 grams

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