RIB PIC RECIPES

BACON WRAPPED SAUSAGE RECIPE | ALLRECIPES

Bacon Wrapped Sausage Recipe | Allrecipes image

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Provided by shae

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts : Calories 324.6 calories, CarbohydrateContent 37.3 g, CholesterolContent 34.4 mg, FatContent 15.2 g, ProteinContent 10.5 g, SaturatedFatContent 5.3 g, SodiumContent 732.4 mg, SugarContent 36.9 g

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

Ingredients

1 cup of water
1-12 large eggs

Steps:

Pour water into the inner pot and place in your Instant Pot.
Place eggs in the inner pot on the included steam rack.
Set steam release to the Sealing position.
Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
After cooking, let sit 5 minutes for Natural Release, then Quick Release.
Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

More about "rib pic recipes"

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

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BACON WRAPPED SAUSAGE RECIPE | ALLRECIPES

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